Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam
Brunei Darussalam: Meat of cattle with the bone, fresh or chilled (biological) was 104.31 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam is 104.31, measured in 2025.
That represents a change of up 2.9% on the previous year and up 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam peaked at 106.78 in 2014 and was at its lowest, 42.34, in 1998.
That places Brunei Darussalam 113th out of 135 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 49.35 | — |
| 1992 | 50.01 | +1.3% |
| 1993 | 48.69 | -2.6% |
| 1994 | 44.08 | -9.5% |
| 1995 | 45.4 | +3.0% |
| 1996 | 42.47 | -6.5% |
| 1997 | 42.47 | +0.0% |
| 1998 | 42.34 | -0.3% |
| 1999 | 42.34 | +0.0% |
| 2000 | 43 | +1.6% |
| 2001 | 43.26 | +0.6% |
| 2002 | 44.43 | +2.7% |
| 2003 | 44.6 | +0.4% |
| 2004 | 55.98 | +25.5% |
| 2005 | 68.49 | +22.3% |
| 2006 | 67.22 | -1.9% |
| 2007 | 73.37 | +9.1% |
| 2008 | 76.84 | +4.7% |
| 2009 | 77.14 | +0.4% |
| 2010 | 79.06 | +2.5% |
| 2011 | 85.7 | +8.4% |
| 2012 | 93.46 | +9.1% |
| 2013 | 93.39 | -0.1% |
| 2014 | 106.78 | +14.3% |
| 2015 | 96.65 | -9.5% |
| 2016 | 96.57 | -0.1% |
| 2017 | 94.19 | -2.5% |
| 2018 | 100.28 | +6.5% |
| 2019 | 91.54 | -8.7% |
| 2020 | 88.95 | -2.8% |
| 2021 | 92.02 | +3.5% |
| 2022 | 95.66 | +4.0% |
| 2023 | 93.34 | -2.4% |
| 2024 | 101.37 | +8.6% |
| 2025 | 104.31 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.24 | 42.34 | 50.01 | 9 |
| 2000s | 59.43 | 43 | 77.14 | 10 |
| 2010s | 93.76 | 79.06 | 106.78 | 10 |
| 2020s | 95.94 | 88.95 | 104.31 | 6 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
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- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -7.43 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
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- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.56 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam?
- Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam was 104.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Brunei Darussalam?
- The highest recorded value was 106.78 in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Brunei Darussalam?
- The lowest recorded value was 42.34 in 1998.
- How does Brunei Darussalam rank for meat of cattle with the bone, fresh or chilled (biological)?
- Brunei Darussalam ranks 113th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Brunei Darussalam?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.