Meat of camels, fresh or chilled — Yield/Carcass Weight in World
World: Meat of camels, fresh or chilled — Yield/Carcass Weight was 212 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in World is 212 kg/An, measured in 2024.
That represents a change of up 4.4% on the previous year and up 4.4% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in World peaked at 223 kg/An in 2012 and was at its lowest, 190 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in World, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 190 kg/An | — |
| 1962 | 190 kg/An | +0.0% |
| 1963 | 191 kg/An | +0.5% |
| 1964 | 191 kg/An | +0.0% |
| 1965 | 192 kg/An | +0.5% |
| 1966 | 195 kg/An | +1.6% |
| 1967 | 194 kg/An | -0.5% |
| 1968 | 192 kg/An | -1.0% |
| 1969 | 193 kg/An | +0.5% |
| 1970 | 191 kg/An | -1.0% |
| 1971 | 192 kg/An | +0.5% |
| 1972 | 193 kg/An | +0.5% |
| 1973 | 195 kg/An | +1.0% |
| 1974 | 198 kg/An | +1.5% |
| 1975 | 197 kg/An | -0.5% |
| 1976 | 196 kg/An | -0.5% |
| 1977 | 199 kg/An | +1.5% |
| 1978 | 197 kg/An | -1.0% |
| 1979 | 198 kg/An | +0.5% |
| 1980 | 196 kg/An | -1.0% |
| 1981 | 194 kg/An | -1.0% |
| 1982 | 196 kg/An | +1.0% |
| 1983 | 199 kg/An | +1.5% |
| 1984 | 201 kg/An | +1.0% |
| 1985 | 202 kg/An | +0.5% |
| 1986 | 203 kg/An | +0.5% |
| 1987 | 199 kg/An | -2.0% |
| 1988 | 200 kg/An | +0.5% |
| 1989 | 203 kg/An | +1.5% |
| 1990 | 193 kg/An | -4.9% |
| 1991 | 204 kg/An | +5.7% |
| 1992 | 202 kg/An | -1.0% |
| 1993 | 209 kg/An | +3.5% |
| 1994 | 208 kg/An | -0.5% |
| 1995 | 205 kg/An | -1.4% |
| 1996 | 208 kg/An | +1.5% |
| 1997 | 203 kg/An | -2.4% |
| 1998 | 201 kg/An | -1.0% |
| 1999 | 209 kg/An | +4.0% |
| 2000 | 211 kg/An | +1.0% |
| 2001 | 210 kg/An | -0.5% |
| 2002 | 208 kg/An | -1.0% |
| 2003 | 205 kg/An | -1.4% |
| 2004 | 203 kg/An | -1.0% |
| 2005 | 198 kg/An | -2.5% |
| 2006 | 199 kg/An | +0.5% |
| 2007 | 209 kg/An | +5.0% |
| 2008 | 210 kg/An | +0.5% |
| 2009 | 208 kg/An | -1.0% |
| 2010 | 207 kg/An | -0.5% |
| 2011 | 208 kg/An | +0.5% |
| 2012 | 223 kg/An | +7.2% |
| 2013 | 221 kg/An | -0.9% |
| 2014 | 203 kg/An | -8.1% |
| 2015 | 204 kg/An | +0.5% |
| 2016 | 202 kg/An | -1.0% |
| 2017 | 205 kg/An | +1.5% |
| 2018 | 200 kg/An | -2.4% |
| 2019 | 216 kg/An | +8.0% |
| 2020 | 205 kg/An | -5.1% |
| 2021 | 205 kg/An | +0.0% |
| 2022 | 205 kg/An | +0.0% |
| 2023 | 203 kg/An | -1.0% |
| 2024 | 212 kg/An | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192 kg/An | 190 kg/An | 195 kg/An | 9 |
| 1970s | 195.6 kg/An | 191 kg/An | 199 kg/An | 10 |
| 1980s | 199.3 kg/An | 194 kg/An | 203 kg/An | 10 |
| 1990s | 204.2 kg/An | 193 kg/An | 209 kg/An | 10 |
| 2000s | 206.1 kg/An | 198 kg/An | 211 kg/An | 10 |
| 2010s | 208.9 kg/An | 200 kg/An | 223 kg/An | 10 |
| 2020s | 206 kg/An | 203 kg/An | 212 kg/An | 5 |
Countries ranked near World
- 9 China 251 kg/An compare
- 9 China, mainland 251 kg/An compare
- 9 Egypt 251 kg/An compare
- 12 Russian Federation 241 kg/An compare
- 13 Kazakhstan 240 kg/An compare
- 14 Algeria 225 kg/An compare
- 14 Sudan (former) 225 kg/An compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in World?
- Meat of camels, fresh or chilled — yield/carcass weight in World was 212 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in World?
- The highest recorded value was 223 kg/An in 2012.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in World?
- The lowest recorded value was 190 kg/An in 1961.
- How does World rank for meat of camels, fresh or chilled — yield/carcass weight?
- World ranks 12th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in World?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.