Meat of camels, fresh or chilled — Yield/Carcass Weight in Sudan (former)
Sudan (former): Meat of camels, fresh or chilled — Yield/Carcass Weight was 225 kg/An in 2011. ▬ Flat
Meat of camels, fresh or chilled — Yield/Carcass Weight in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Sudan (former) recorded 225 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2011. That is the highest value across all 51 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Sudan (former) peaked at 225 kg/An in 1961 and was at its lowest, 225 kg/An, in 1961.
Sudan (former) ranks 14th of 38 countries on this measure, in the middle of the range.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Sudan (former), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 225 kg/An | — |
| 1962 | 225 kg/An | +0.0% |
| 1963 | 225 kg/An | +0.0% |
| 1964 | 225 kg/An | +0.0% |
| 1965 | 225 kg/An | +0.0% |
| 1966 | 225 kg/An | +0.0% |
| 1967 | 225 kg/An | +0.0% |
| 1968 | 225 kg/An | +0.0% |
| 1969 | 225 kg/An | +0.0% |
| 1970 | 225 kg/An | +0.0% |
| 1971 | 225 kg/An | +0.0% |
| 1972 | 225 kg/An | +0.0% |
| 1973 | 225 kg/An | +0.0% |
| 1974 | 225 kg/An | +0.0% |
| 1975 | 225 kg/An | +0.0% |
| 1976 | 225 kg/An | +0.0% |
| 1977 | 225 kg/An | +0.0% |
| 1978 | 225 kg/An | +0.0% |
| 1979 | 225 kg/An | +0.0% |
| 1980 | 225 kg/An | +0.0% |
| 1981 | 225 kg/An | +0.0% |
| 1982 | 225 kg/An | +0.0% |
| 1983 | 225 kg/An | +0.0% |
| 1984 | 225 kg/An | +0.0% |
| 1985 | 225 kg/An | +0.0% |
| 1986 | 225 kg/An | +0.0% |
| 1987 | 225 kg/An | +0.0% |
| 1988 | 225 kg/An | +0.0% |
| 1989 | 225 kg/An | +0.0% |
| 1990 | 225 kg/An | +0.0% |
| 1991 | 225 kg/An | +0.0% |
| 1992 | 225 kg/An | +0.0% |
| 1993 | 225 kg/An | +0.0% |
| 1994 | 225 kg/An | +0.0% |
| 1995 | 225 kg/An | +0.0% |
| 1996 | 225 kg/An | +0.0% |
| 1997 | 225 kg/An | +0.0% |
| 1998 | 225 kg/An | +0.0% |
| 1999 | 225 kg/An | +0.0% |
| 2000 | 225 kg/An | +0.0% |
| 2001 | 225 kg/An | +0.0% |
| 2002 | 225 kg/An | +0.0% |
| 2003 | 225 kg/An | +0.0% |
| 2004 | 225 kg/An | +0.0% |
| 2005 | 225 kg/An | +0.0% |
| 2006 | 225 kg/An | +0.0% |
| 2007 | 225 kg/An | +0.0% |
| 2008 | 225 kg/An | +0.0% |
| 2009 | 225 kg/An | +0.0% |
| 2010 | 225 kg/An | +0.0% |
| 2011 | 225 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225 kg/An | 225 kg/An | 225 kg/An | 9 |
| 1970s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 1980s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 1990s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 2000s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 2010s | 225 kg/An | 225 kg/An | 225 kg/An | 2 |
Countries ranked near Sudan (former)
- 12 Russian Federation 241 kg/An compare
- 13 Kazakhstan 240 kg/An compare
- 14 Algeria 225 kg/An compare
- 16 Eritrea 224 kg/An compare
- 16 Yemen 224 kg/An compare
More agriculture & rural data for Sudan (former)
- Sugar Crops Primary — Area harvested, annual growth rate -10 % change on previous year (2011)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.69 % change on previous year (2011)
- Roots and Tubers, Total — Yield, annual growth rate 1.42 % change on previous year (2011)
- Roots and Tubers, Total — Production, annual growth rate 3.13 % change on previous year (2011)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 18.18 % change on previous year (2011)
- Sheep and Goat Meat — Production, annual growth rate 2 % change on previous year (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.49 % change on previous year (2011)
- Sheep and Goats — Stocks, annual growth rate -12.8 % change on previous year (2011)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Sudan (former)?
- Meat of camels, fresh or chilled — yield/carcass weight in Sudan (former) was 225 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The highest recorded value was 225 kg/An in 1961.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The lowest recorded value was 225 kg/An in 1961.
- How does Sudan (former) rank for meat of camels, fresh or chilled — yield/carcass weight?
- Sudan (former) ranks 14th out of 38 countries with data for 2011.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Sudan (former)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.