Meat of camels, fresh or chilled — Yield/Carcass Weight in Algeria
Algeria: Meat of camels, fresh or chilled — Yield/Carcass Weight was 225 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Algeria recorded 225 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 0.9% on the previous year and up 2.3% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Algeria peaked at 231 kg/An in 2017 and was at its lowest, 113 kg/An, in 1974.
That places Algeria 14th out of 38 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 130 kg/An | +0.0% |
| 1963 | 130 kg/An | +0.0% |
| 1964 | 130 kg/An | +0.0% |
| 1965 | 130 kg/An | +0.0% |
| 1966 | 130 kg/An | +0.0% |
| 1967 | 130 kg/An | +0.0% |
| 1968 | 130 kg/An | +0.0% |
| 1969 | 130 kg/An | +0.0% |
| 1970 | 130 kg/An | +0.0% |
| 1971 | 137 kg/An | +5.4% |
| 1972 | 124 kg/An | -9.5% |
| 1973 | 145 kg/An | +16.9% |
| 1974 | 113 kg/An | -22.1% |
| 1975 | 156 kg/An | +38.1% |
| 1976 | 133 kg/An | -14.7% |
| 1977 | 153 kg/An | +15.0% |
| 1978 | 148 kg/An | -3.3% |
| 1979 | 134 kg/An | -9.5% |
| 1980 | 135 kg/An | +0.7% |
| 1981 | 140 kg/An | +3.7% |
| 1982 | 150 kg/An | +7.1% |
| 1983 | 130 kg/An | -13.3% |
| 1984 | 130 kg/An | +0.0% |
| 1985 | 156 kg/An | +20.0% |
| 1986 | 160 kg/An | +2.6% |
| 1987 | 168 kg/An | +5.0% |
| 1988 | 170 kg/An | +1.2% |
| 1989 | 171 kg/An | +0.6% |
| 1990 | 174 kg/An | +1.8% |
| 1991 | 149 kg/An | -14.4% |
| 1992 | 162 kg/An | +8.7% |
| 1993 | 159 kg/An | -1.9% |
| 1994 | 156 kg/An | -1.9% |
| 1995 | 160 kg/An | +2.6% |
| 1996 | 161 kg/An | +0.6% |
| 1997 | 163 kg/An | +1.2% |
| 1998 | 165 kg/An | +1.2% |
| 1999 | 168 kg/An | +1.8% |
| 2000 | 170 kg/An | +1.2% |
| 2001 | 173 kg/An | +1.8% |
| 2002 | 176 kg/An | +1.7% |
| 2003 | 179 kg/An | +1.7% |
| 2004 | 182 kg/An | +1.7% |
| 2005 | 184 kg/An | +1.1% |
| 2006 | 187 kg/An | +1.6% |
| 2007 | 191 kg/An | +2.1% |
| 2008 | 195 kg/An | +2.1% |
| 2009 | 199 kg/An | +2.1% |
| 2010 | 204 kg/An | +2.5% |
| 2011 | 208 kg/An | +2.0% |
| 2012 | 217 kg/An | +4.3% |
| 2013 | 219 kg/An | +0.9% |
| 2014 | 220 kg/An | +0.5% |
| 2015 | 220 kg/An | +0.0% |
| 2016 | 219 kg/An | -0.5% |
| 2017 | 231 kg/An | +5.5% |
| 2018 | 202 kg/An | -12.6% |
| 2019 | 218 kg/An | +7.9% |
| 2020 | 222 kg/An | +1.8% |
| 2021 | 223 kg/An | +0.5% |
| 2022 | 223 kg/An | +0.0% |
| 2023 | 223 kg/An | +0.0% |
| 2024 | 225 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 137.3 kg/An | 113 kg/An | 156 kg/An | 10 |
| 1980s | 151 kg/An | 130 kg/An | 171 kg/An | 10 |
| 1990s | 161.7 kg/An | 149 kg/An | 174 kg/An | 10 |
| 2000s | 183.6 kg/An | 170 kg/An | 199 kg/An | 10 |
| 2010s | 215.8 kg/An | 202 kg/An | 231 kg/An | 10 |
| 2020s | 223.2 kg/An | 222 kg/An | 225 kg/An | 5 |
Countries ranked near Algeria
- 12 Russian Federation 241 kg/An compare
- 13 Kazakhstan 240 kg/An compare
- 14 Sudan (former) 225 kg/An compare
- 16 Eritrea 224 kg/An compare
- 16 Yemen 224 kg/An compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Algeria?
- Meat of camels, fresh or chilled — yield/carcass weight in Algeria was 225 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Algeria?
- The highest recorded value was 231 kg/An in 2017.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 113 kg/An in 1974.
- How does Algeria rank for meat of camels, fresh or chilled — yield/carcass weight?
- Algeria ranks 14th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.