Meat of camels, fresh or chilled — Yield/Carcass Weight in Qatar

Qatar: Meat of camels, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▬ Flat

Latest (2024)
170 kg/An
Change on year
unchanged
World rank
30th
of 38 countries
All-time high
175 kg/An
in 2006
All-time low
169 kg/An
in 2005
Years of data
35
1990–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Qatar, 1990–2024

0501001502001990200720241990: 170 kg/An1991: 170 kg/An1992: 172 kg/An1993: 172 kg/An1994: 173 kg/An1995: 173 kg/An1996: 173 kg/An1997: 173 kg/An1998: 172 kg/An1999: 172 kg/An2000: 173 kg/An2001: 172 kg/An2002: 174 kg/An2003: 173 kg/An2004: 173 kg/An2005: 169 kg/An2006: 175 kg/An2007: 170 kg/An2008: 170 kg/An2009: 170 kg/An2010: 170 kg/An2011: 170 kg/An2012: 170 kg/An2013: 171 kg/An2014: 170 kg/An2015: 170 kg/An2016: 170 kg/An2017: 170 kg/An2018: 170 kg/An2019: 170 kg/An2020: 170 kg/An2021: 170 kg/An2022: 170 kg/An2023: 170 kg/An2024: 170 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of camels, fresh or chilled — yield/carcass weight in Qatar stood at 170 kg/An.

That represents a change of unchanged over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Qatar peaked at 175 kg/An in 2006 and was at its lowest, 169 kg/An, in 2005.

Qatar ranks 30th of 38 countries on this measure, in the bottom quarter.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Qatar, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Qatar, 1990 to 2024.
Year kg/An Change
1990 170 kg/An
1991 170 kg/An +0.0%
1992 172 kg/An +1.2%
1993 172 kg/An +0.0%
1994 173 kg/An +0.6%
1995 173 kg/An +0.0%
1996 173 kg/An +0.0%
1997 173 kg/An +0.0%
1998 172 kg/An -0.6%
1999 172 kg/An +0.0%
2000 173 kg/An +0.6%
2001 172 kg/An -0.6%
2002 174 kg/An +1.2%
2003 173 kg/An -0.6%
2004 173 kg/An +0.0%
2005 169 kg/An -2.3%
2006 175 kg/An +3.6%
2007 170 kg/An -2.9%
2008 170 kg/An +0.0%
2009 170 kg/An +0.0%
2010 170 kg/An +0.0%
2011 170 kg/An +0.0%
2012 170 kg/An +0.0%
2013 171 kg/An +0.6%
2014 170 kg/An -0.6%
2015 170 kg/An +0.0%
2016 170 kg/An +0.0%
2017 170 kg/An +0.0%
2018 170 kg/An +0.0%
2019 170 kg/An +0.0%
2020 170 kg/An +0.0%
2021 170 kg/An +0.0%
2022 170 kg/An +0.0%
2023 170 kg/An +0.0%
2024 170 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 172 kg/An 170 kg/An 173 kg/An 10
2000s 171.9 kg/An 169 kg/An 175 kg/An 10
2010s 170.1 kg/An 170 kg/An 171 kg/An 10
2020s 170 kg/An 170 kg/An 170 kg/An 5

Countries ranked near Qatar

  1. 27 Iraq 179 kg/An compare
  2. 28 Mali 178 kg/An compare
  3. 29 Somalia 173 kg/An compare
  4. 31 Israel 160 kg/An compare
  5. 32 Djibouti 150 kg/An compare
  6. 33 Chad 137 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Qatar?
Meat of camels, fresh or chilled — yield/carcass weight in Qatar was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Qatar?
The highest recorded value was 175 kg/An in 2006.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Qatar?
The lowest recorded value was 169 kg/An in 2005.
How does Qatar rank for meat of camels, fresh or chilled — yield/carcass weight?
Qatar ranks 30th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Qatar?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/qatar/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.