Meat of camels, fresh or chilled — Yield/Carcass Weight in Israel
Israel: Meat of camels, fresh or chilled — Yield/Carcass Weight was 160 kg/An in 2024. ▬ Flat
Meat of camels, fresh or chilled — Yield/Carcass Weight in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Israel stood at 160 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Israel peaked at 160 kg/An in 1961 and was at its lowest, 160 kg/An, in 1961.
Israel ranks 31st of 38 countries on this measure, in the bottom quarter.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Israel, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 160 kg/An | — |
| 1962 | 160 kg/An | +0.0% |
| 1963 | 160 kg/An | +0.0% |
| 1964 | 160 kg/An | +0.0% |
| 1965 | 160 kg/An | +0.0% |
| 1966 | 160 kg/An | +0.0% |
| 1967 | 160 kg/An | +0.0% |
| 1968 | 160 kg/An | +0.0% |
| 1969 | 160 kg/An | +0.0% |
| 1970 | 160 kg/An | +0.0% |
| 1971 | 160 kg/An | +0.0% |
| 1972 | 160 kg/An | +0.0% |
| 1973 | 160 kg/An | +0.0% |
| 1974 | 160 kg/An | +0.0% |
| 1975 | 160 kg/An | +0.0% |
| 1976 | 160 kg/An | +0.0% |
| 1977 | 160 kg/An | +0.0% |
| 1978 | 160 kg/An | +0.0% |
| 1979 | 160 kg/An | +0.0% |
| 1980 | 160 kg/An | +0.0% |
| 1981 | 160 kg/An | +0.0% |
| 1982 | 160 kg/An | +0.0% |
| 1983 | 160 kg/An | +0.0% |
| 1984 | 160 kg/An | +0.0% |
| 1985 | 160 kg/An | +0.0% |
| 1986 | 160 kg/An | +0.0% |
| 1987 | 160 kg/An | +0.0% |
| 1988 | 160 kg/An | +0.0% |
| 1989 | 160 kg/An | +0.0% |
| 1990 | 160 kg/An | +0.0% |
| 1991 | 160 kg/An | +0.0% |
| 1992 | 160 kg/An | +0.0% |
| 1993 | 160 kg/An | +0.0% |
| 1994 | 160 kg/An | +0.0% |
| 1995 | 160 kg/An | +0.0% |
| 1996 | 160 kg/An | +0.0% |
| 1997 | 160 kg/An | +0.0% |
| 1998 | 160 kg/An | +0.0% |
| 1999 | 160 kg/An | +0.0% |
| 2000 | 160 kg/An | +0.0% |
| 2001 | 160 kg/An | +0.0% |
| 2002 | 160 kg/An | +0.0% |
| 2003 | 160 kg/An | +0.0% |
| 2004 | 160 kg/An | +0.0% |
| 2005 | 160 kg/An | +0.0% |
| 2006 | 160 kg/An | +0.0% |
| 2007 | 160 kg/An | +0.0% |
| 2008 | 160 kg/An | +0.0% |
| 2009 | 160 kg/An | +0.0% |
| 2010 | 160 kg/An | +0.0% |
| 2011 | 160 kg/An | +0.0% |
| 2012 | 160 kg/An | +0.0% |
| 2013 | 160 kg/An | +0.0% |
| 2014 | 160 kg/An | +0.0% |
| 2015 | 160 kg/An | +0.0% |
| 2016 | 160 kg/An | +0.0% |
| 2017 | 160 kg/An | +0.0% |
| 2018 | 160 kg/An | +0.0% |
| 2019 | 160 kg/An | +0.0% |
| 2020 | 160 kg/An | +0.0% |
| 2021 | 160 kg/An | +0.0% |
| 2022 | 160 kg/An | +0.0% |
| 2023 | 160 kg/An | +0.0% |
| 2024 | 160 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160 kg/An | 160 kg/An | 160 kg/An | 9 |
| 1970s | 160 kg/An | 160 kg/An | 160 kg/An | 10 |
| 1980s | 160 kg/An | 160 kg/An | 160 kg/An | 10 |
| 1990s | 160 kg/An | 160 kg/An | 160 kg/An | 10 |
| 2000s | 160 kg/An | 160 kg/An | 160 kg/An | 10 |
| 2010s | 160 kg/An | 160 kg/An | 160 kg/An | 10 |
| 2020s | 160 kg/An | 160 kg/An | 160 kg/An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Israel?
- Meat of camels, fresh or chilled — yield/carcass weight in Israel was 160 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Israel?
- The highest recorded value was 160 kg/An in 1961.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Israel?
- The lowest recorded value was 160 kg/An in 1961.
- How does Israel rank for meat of camels, fresh or chilled — yield/carcass weight?
- Israel ranks 31st out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Israel?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.