Meat of camels, fresh or chilled — Yield/Carcass Weight in Iraq

Iraq: Meat of camels, fresh or chilled — Yield/Carcass Weight was 179 kg/An in 2024. ▬ Flat

Latest (2024)
179 kg/An
Change on year
unchanged
World rank
27th
of 38 countries
All-time high
264 kg/An
in 2003
All-time low
175 kg/An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Iraq, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Iraq recorded 179 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

The figure is up 0.6% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Iraq peaked at 264 kg/An in 2003 and was at its lowest, 175 kg/An, in 1961.

Iraq ranks 27th of 38 countries on this measure, in the middle of the range.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Iraq, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Iraq, 1961 to 2024.
Year kg/An Change
1961 175 kg/An
1962 175 kg/An +0.0%
1963 175 kg/An +0.0%
1964 175 kg/An +0.0%
1965 175 kg/An +0.0%
1966 175 kg/An +0.0%
1967 175 kg/An +0.0%
1968 175 kg/An +0.0%
1969 175 kg/An +0.0%
1970 175 kg/An +0.0%
1971 175 kg/An +0.0%
1972 175 kg/An +0.0%
1973 175 kg/An +0.0%
1974 175 kg/An +0.0%
1975 175 kg/An +0.0%
1976 175 kg/An +0.0%
1977 175 kg/An +0.0%
1978 175 kg/An +0.0%
1979 175 kg/An +0.0%
1980 175 kg/An +0.0%
1981 175 kg/An +0.0%
1982 175 kg/An +0.0%
1983 175 kg/An +0.0%
1984 175 kg/An +0.0%
1985 175 kg/An +0.0%
1986 175 kg/An +0.0%
1987 175 kg/An +0.0%
1988 175 kg/An +0.0%
1989 175 kg/An +0.0%
1990 175 kg/An +0.0%
1991 175 kg/An +0.0%
1992 175 kg/An +0.0%
1993 175 kg/An +0.0%
1994 175 kg/An +0.0%
1995 175 kg/An +0.0%
1996 175 kg/An +0.0%
1997 175 kg/An +0.0%
1998 175 kg/An +0.0%
1999 175 kg/An +0.0%
2000 175 kg/An +0.0%
2001 175 kg/An +0.0%
2002 175 kg/An +0.0%
2003 264 kg/An +50.9%
2004 175 kg/An -33.7%
2005 175 kg/An +0.0%
2006 175 kg/An +0.0%
2007 175 kg/An +0.0%
2008 216 kg/An +23.4%
2009 175 kg/An -19.0%
2010 175 kg/An +0.0%
2011 175 kg/An +0.0%
2012 175 kg/An +0.0%
2013 175 kg/An +0.0%
2014 178 kg/An +1.7%
2015 181 kg/An +1.7%
2016 178 kg/An -1.7%
2017 177 kg/An -0.6%
2018 180 kg/An +1.7%
2019 180 kg/An +0.0%
2020 179 kg/An -0.6%
2021 179 kg/An +0.0%
2022 179 kg/An +0.0%
2023 179 kg/An +0.0%
2024 179 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 175 kg/An 175 kg/An 175 kg/An 9
1970s 175 kg/An 175 kg/An 175 kg/An 10
1980s 175 kg/An 175 kg/An 175 kg/An 10
1990s 175 kg/An 175 kg/An 175 kg/An 10
2000s 188 kg/An 175 kg/An 264 kg/An 10
2010s 177.4 kg/An 175 kg/An 181 kg/An 10
2020s 179 kg/An 179 kg/An 179 kg/An 5

Countries ranked near Iraq

  1. 24 Burkina Faso 194 kg/An compare
  2. 25 Afghanistan 180 kg/An compare
  3. 25 United Arab Emirates 180 kg/An compare
  4. 28 Mali 178 kg/An compare
  5. 29 Somalia 173 kg/An compare
  6. 30 Qatar 170 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Iraq?
Meat of camels, fresh or chilled — yield/carcass weight in Iraq was 179 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Iraq?
The highest recorded value was 264 kg/An in 2003.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Iraq?
The lowest recorded value was 175 kg/An in 1961.
How does Iraq rank for meat of camels, fresh or chilled — yield/carcass weight?
Iraq ranks 27th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Iraq?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/iraq/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.