Meat of camels, fresh or chilled — Yield/Carcass Weight in Somalia

Somalia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 173 kg/An in 2024. ▬ Flat

Latest (2024)
173 kg/An
Change on year
up 1.8%
World rank
29th
of 38 countries
All-time high
173 kg/An
in 2024
All-time low
170 kg/An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Somalia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Somalia recorded 173 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 1.8% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Somalia peaked at 173 kg/An in 2024 and was at its lowest, 170 kg/An, in 1961.

That places Somalia 29th out of 38 countries with data for 2024, putting it in the bottom quarter.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Somalia, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Somalia, 1961 to 2024.
Year kg/An Change
1961 170 kg/An
1962 170 kg/An +0.0%
1963 170 kg/An +0.0%
1964 170 kg/An +0.0%
1965 170 kg/An +0.0%
1966 170 kg/An +0.0%
1967 170 kg/An +0.0%
1968 170 kg/An +0.0%
1969 170 kg/An +0.0%
1970 170 kg/An +0.0%
1971 170 kg/An +0.0%
1972 170 kg/An +0.0%
1973 170 kg/An +0.0%
1974 170 kg/An +0.0%
1975 170 kg/An +0.0%
1976 170 kg/An +0.0%
1977 170 kg/An +0.0%
1978 170 kg/An +0.0%
1979 170 kg/An +0.0%
1980 170 kg/An +0.0%
1981 170 kg/An +0.0%
1982 170 kg/An +0.0%
1983 170 kg/An +0.0%
1984 170 kg/An +0.0%
1985 170 kg/An +0.0%
1986 170 kg/An +0.0%
1987 170 kg/An +0.0%
1988 170 kg/An +0.0%
1989 170 kg/An +0.0%
1990 170 kg/An +0.0%
1991 170 kg/An +0.0%
1992 170 kg/An +0.0%
1993 170 kg/An +0.0%
1994 170 kg/An +0.0%
1995 170 kg/An +0.0%
1996 170 kg/An +0.0%
1997 170 kg/An +0.0%
1998 170 kg/An +0.0%
1999 170 kg/An +0.0%
2000 170 kg/An +0.0%
2001 170 kg/An +0.0%
2002 170 kg/An +0.0%
2003 170 kg/An +0.0%
2004 170 kg/An +0.0%
2005 170 kg/An +0.0%
2006 170 kg/An +0.0%
2007 170 kg/An +0.0%
2008 170 kg/An +0.0%
2009 170 kg/An +0.0%
2010 170 kg/An +0.0%
2011 170 kg/An +0.0%
2012 170 kg/An +0.0%
2013 170 kg/An +0.0%
2014 170 kg/An +0.0%
2015 170 kg/An +0.0%
2016 170 kg/An +0.0%
2017 170 kg/An +0.0%
2018 170 kg/An +0.0%
2019 170 kg/An +0.0%
2020 170 kg/An +0.0%
2021 170 kg/An +0.0%
2022 170 kg/An +0.0%
2023 170 kg/An +0.0%
2024 173 kg/An +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170 kg/An 170 kg/An 170 kg/An 9
1970s 170 kg/An 170 kg/An 170 kg/An 10
1980s 170 kg/An 170 kg/An 170 kg/An 10
1990s 170 kg/An 170 kg/An 170 kg/An 10
2000s 170 kg/An 170 kg/An 170 kg/An 10
2010s 170 kg/An 170 kg/An 170 kg/An 10
2020s 170.6 kg/An 170 kg/An 173 kg/An 5

Countries ranked near Somalia

  1. 27 Iraq 179 kg/An compare
  2. 28 Mali 178 kg/An compare
  3. 30 Qatar 170 kg/An compare
  4. 31 Israel 160 kg/An compare
  5. 32 Djibouti 150 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Somalia?
Meat of camels, fresh or chilled — yield/carcass weight in Somalia was 173 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Somalia?
The highest recorded value was 173 kg/An in 2024.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Somalia?
The lowest recorded value was 170 kg/An in 1961.
How does Somalia rank for meat of camels, fresh or chilled — yield/carcass weight?
Somalia ranks 29th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Somalia?
Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/somalia-fed-rep/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.