Meat of camels, fresh or chilled — Yield/Carcass Weight in Chad
Chad: Meat of camels, fresh or chilled — Yield/Carcass Weight was 137 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Chad recorded 137 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 2.1% on the previous year and down 23.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Chad peaked at 180 kg/An in 1961 and was at its lowest, 115 kg/An, in 2020.
Chad ranks 33rd of 38 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Chad, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 180 kg/An | — |
| 1962 | 180 kg/An | +0.0% |
| 1963 | 180 kg/An | +0.0% |
| 1964 | 180 kg/An | +0.0% |
| 1965 | 180 kg/An | +0.0% |
| 1966 | 180 kg/An | +0.0% |
| 1967 | 180 kg/An | +0.0% |
| 1968 | 180 kg/An | +0.0% |
| 1969 | 180 kg/An | +0.0% |
| 1970 | 180 kg/An | +0.0% |
| 1971 | 180 kg/An | +0.0% |
| 1972 | 180 kg/An | +0.0% |
| 1973 | 180 kg/An | +0.0% |
| 1974 | 180 kg/An | +0.0% |
| 1975 | 180 kg/An | +0.0% |
| 1976 | 180 kg/An | +0.0% |
| 1977 | 180 kg/An | +0.0% |
| 1978 | 180 kg/An | +0.0% |
| 1979 | 180 kg/An | +0.0% |
| 1980 | 180 kg/An | +0.0% |
| 1981 | 180 kg/An | +0.0% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 180 kg/An | +0.0% |
| 1984 | 180 kg/An | +0.0% |
| 1985 | 180 kg/An | +0.0% |
| 1986 | 180 kg/An | +0.0% |
| 1987 | 180 kg/An | +0.0% |
| 1988 | 180 kg/An | +0.0% |
| 1989 | 180 kg/An | +0.0% |
| 1990 | 180 kg/An | +0.0% |
| 1991 | 180 kg/An | +0.0% |
| 1992 | 180 kg/An | +0.0% |
| 1993 | 180 kg/An | +0.0% |
| 1994 | 180 kg/An | +0.0% |
| 1995 | 180 kg/An | +0.0% |
| 1996 | 180 kg/An | +0.0% |
| 1997 | 180 kg/An | +0.0% |
| 1998 | 180 kg/An | +0.0% |
| 1999 | 180 kg/An | +0.0% |
| 2000 | 180 kg/An | +0.0% |
| 2001 | 180 kg/An | +0.0% |
| 2002 | 180 kg/An | +0.0% |
| 2003 | 180 kg/An | +0.0% |
| 2004 | 180 kg/An | +0.0% |
| 2005 | 180 kg/An | +0.0% |
| 2006 | 180 kg/An | +0.0% |
| 2007 | 180 kg/An | +0.0% |
| 2008 | 180 kg/An | +0.0% |
| 2009 | 180 kg/An | +0.0% |
| 2010 | 180 kg/An | +0.0% |
| 2011 | 180 kg/An | +0.0% |
| 2012 | 180 kg/An | +0.0% |
| 2013 | 180 kg/An | +0.0% |
| 2014 | 180 kg/An | +0.0% |
| 2015 | 180 kg/An | +0.0% |
| 2016 | 180 kg/An | +0.0% |
| 2017 | 160 kg/An | -11.1% |
| 2018 | 145 kg/An | -9.4% |
| 2019 | 130 kg/An | -10.3% |
| 2020 | 115 kg/An | -11.5% |
| 2021 | 148 kg/An | +28.7% |
| 2022 | 143 kg/An | -3.4% |
| 2023 | 140 kg/An | -2.1% |
| 2024 | 137 kg/An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180 kg/An | 180 kg/An | 180 kg/An | 9 |
| 1970s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1980s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1990s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2000s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2010s | 169.5 kg/An | 130 kg/An | 180 kg/An | 10 |
| 2020s | 136.6 kg/An | 115 kg/An | 148 kg/An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Chad?
- Meat of camels, fresh or chilled — yield/carcass weight in Chad was 137 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Chad?
- The highest recorded value was 180 kg/An in 1961.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Chad?
- The lowest recorded value was 115 kg/An in 2020.
- How does Chad rank for meat of camels, fresh or chilled — yield/carcass weight?
- Chad ranks 33rd out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.