Meat of camels, fresh or chilled — Yield/Carcass Weight in Saudi Arabia

Saudi Arabia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 132 kg/An in 2024. ▼ Falling

Latest (2024)
132 kg/An
Change on year
up 17.9%
World rank
34th
of 38 countries
All-time high
230 kg/An
in 1967
All-time low
110 kg/An
in 2014
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Saudi Arabia, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Saudi Arabia recorded 132 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 17.9% on the previous year and up 20.0% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Saudi Arabia peaked at 230 kg/An in 1967 and was at its lowest, 110 kg/An, in 2014.

That places Saudi Arabia 34th out of 38 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Saudi Arabia, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Saudi Arabia, 1961 to 2024.
Year kg/An Change
1961 224 kg/An
1962 225 kg/An +0.4%
1963 226 kg/An +0.4%
1964 225 kg/An -0.4%
1965 224 kg/An -0.4%
1966 225 kg/An +0.4%
1967 230 kg/An +2.2%
1968 226 kg/An -1.7%
1969 229 kg/An +1.3%
1970 229 kg/An +0.0%
1971 229 kg/An +0.0%
1972 227 kg/An -0.9%
1973 227 kg/An +0.0%
1974 226 kg/An -0.4%
1975 226 kg/An +0.0%
1976 226 kg/An +0.0%
1977 223 kg/An -1.3%
1978 223 kg/An +0.0%
1979 223 kg/An +0.0%
1980 226 kg/An +1.3%
1981 226 kg/An +0.0%
1982 226 kg/An +0.0%
1983 222 kg/An -1.8%
1984 222 kg/An +0.0%
1985 222 kg/An +0.0%
1986 222 kg/An +0.0%
1987 223 kg/An +0.5%
1988 226 kg/An +1.3%
1989 225 kg/An -0.4%
1990 224 kg/An -0.4%
1991 224 kg/An +0.0%
1992 224 kg/An +0.0%
1993 230 kg/An +2.7%
1994 229 kg/An -0.4%
1995 210 kg/An -8.3%
1996 230 kg/An +9.5%
1997 205 kg/An -10.9%
1998 210 kg/An +2.4%
1999 228 kg/An +8.6%
2000 220 kg/An -3.5%
2001 219 kg/An -0.5%
2002 223 kg/An +1.8%
2003 224 kg/An +0.4%
2004 216 kg/An -3.6%
2005 213 kg/An -1.4%
2006 213 kg/An +0.0%
2007 221 kg/An +3.8%
2008 221 kg/An +0.0%
2009 221 kg/An +0.0%
2010 222 kg/An +0.5%
2011 220 kg/An -0.9%
2012 220 kg/An +0.0%
2013 220 kg/An +0.0%
2014 110 kg/An -50.0%
2015 115 kg/An +4.5%
2016 125 kg/An +8.7%
2017 132 kg/An +5.6%
2018 131 kg/An -0.8%
2019 163 kg/An +24.4%
2020 124 kg/An -23.9%
2021 110 kg/An -11.3%
2022 119 kg/An +8.2%
2023 112 kg/An -5.9%
2024 132 kg/An +17.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 226 kg/An 224 kg/An 230 kg/An 9
1970s 225.9 kg/An 223 kg/An 229 kg/An 10
1980s 224 kg/An 222 kg/An 226 kg/An 10
1990s 221.4 kg/An 205 kg/An 230 kg/An 10
2000s 219.1 kg/An 213 kg/An 224 kg/An 10
2010s 165.8 kg/An 110 kg/An 222 kg/An 10
2020s 119.4 kg/An 110 kg/An 132 kg/An 5

Countries ranked near Saudi Arabia

  1. 31 Israel 160 kg/An compare
  2. 32 Djibouti 150 kg/An compare
  3. 33 Chad 137 kg/An compare
  4. 35 Jordan 127 kg/An compare
  5. 36 Ethiopia PDR 120 kg/An compare
  6. 36 Tunisia 120 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Saudi Arabia?
Meat of camels, fresh or chilled — yield/carcass weight in Saudi Arabia was 132 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Saudi Arabia?
The highest recorded value was 230 kg/An in 1967.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Saudi Arabia?
The lowest recorded value was 110 kg/An in 2014.
How does Saudi Arabia rank for meat of camels, fresh or chilled — yield/carcass weight?
Saudi Arabia ranks 34th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Saudi Arabia?
Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/saudi-arabia/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.