Meat of camels, fresh or chilled — Yield/Carcass Weight in Tunisia

Tunisia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 120 kg/An in 2024. ▲ Rising

Latest (2024)
120 kg/An
Change on year
unchanged
World rank
36th
of 38 countries
All-time high
132 kg/An
in 1963
All-time low
24 kg/An
in 1968
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Tunisia, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Tunisia recorded 120 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Tunisia peaked at 132 kg/An in 1963 and was at its lowest, 24 kg/An, in 1968.

Tunisia ranks 36th of 38 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Tunisia, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Tunisia, 1961 to 2024.
Year kg/An Change
1961 100 kg/An
1962 109 kg/An +9.0%
1963 132 kg/An +21.1%
1964 120 kg/An -9.1%
1965 120 kg/An +0.0%
1966 100 kg/An -16.7%
1967 44 kg/An -56.0%
1968 24 kg/An -45.5%
1969 35 kg/An +45.8%
1970 29 kg/An -17.1%
1971 48 kg/An +65.5%
1972 75 kg/An +56.2%
1973 93 kg/An +24.0%
1974 71 kg/An -23.7%
1975 29 kg/An -59.2%
1976 60 kg/An +106.9%
1977 67 kg/An +11.7%
1978 38 kg/An -43.3%
1979 105 kg/An +176.3%
1980 71 kg/An -32.4%
1981 75 kg/An +5.6%
1982 75 kg/An +0.0%
1983 76 kg/An +1.3%
1984 76 kg/An +0.0%
1985 76 kg/An +0.0%
1986 76 kg/An +0.0%
1987 76 kg/An +0.0%
1988 76 kg/An +0.0%
1989 76 kg/An +0.0%
1990 76 kg/An +0.0%
1991 120 kg/An +57.9%
1992 120 kg/An +0.0%
1993 120 kg/An +0.0%
1994 120 kg/An +0.0%
1995 120 kg/An +0.0%
1996 120 kg/An +0.0%
1997 120 kg/An +0.0%
1998 120 kg/An +0.0%
1999 120 kg/An +0.0%
2000 120 kg/An +0.0%
2001 120 kg/An +0.0%
2002 120 kg/An +0.0%
2003 120 kg/An +0.0%
2004 120 kg/An +0.0%
2005 120 kg/An +0.0%
2006 120 kg/An +0.0%
2007 120 kg/An +0.0%
2008 120 kg/An +0.0%
2009 120 kg/An +0.0%
2010 120 kg/An +0.0%
2011 120 kg/An +0.0%
2012 120 kg/An +0.0%
2013 120 kg/An +0.0%
2014 120 kg/An +0.0%
2015 120 kg/An +0.0%
2016 120 kg/An +0.0%
2017 120 kg/An +0.0%
2018 120 kg/An +0.0%
2019 120 kg/An +0.0%
2020 121 kg/An +0.8%
2021 121 kg/An +0.0%
2022 120 kg/An -0.8%
2023 120 kg/An +0.0%
2024 120 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.11 kg/An 24 kg/An 132 kg/An 9
1970s 61.5 kg/An 29 kg/An 105 kg/An 10
1980s 75.3 kg/An 71 kg/An 76 kg/An 10
1990s 115.6 kg/An 76 kg/An 120 kg/An 10
2000s 120 kg/An 120 kg/An 120 kg/An 10
2010s 120 kg/An 120 kg/An 120 kg/An 10
2020s 120.4 kg/An 120 kg/An 121 kg/An 5

Countries ranked near Tunisia

  1. 33 Chad 137 kg/An compare
  2. 34 Saudi Arabia 132 kg/An compare
  3. 35 Jordan 127 kg/An compare
  4. 36 Ethiopia PDR 120 kg/An compare
  5. 38 Pakistan 94 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Tunisia?
Meat of camels, fresh or chilled — yield/carcass weight in Tunisia was 120 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Tunisia?
The highest recorded value was 132 kg/An in 1963.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Tunisia?
The lowest recorded value was 24 kg/An in 1968.
How does Tunisia rank for meat of camels, fresh or chilled — yield/carcass weight?
Tunisia ranks 36th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Tunisia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/tunisia/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.