Meat of camels, fresh or chilled (indigenous) — Gross Production in World

World: Meat of camels, fresh or chilled (indigenous) — Gross Production was 123.55 in 2024. ◆ Volatile

Latest (2024)
123.55
Change on year
up 3.7%
Rank
4th
of 14 groups
All-time high
123.55
in 2024
All-time low
23.3
in 1963
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in World, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in World is 123.55, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.7% on the previous year and up 25.6% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in World peaked at 123.55 in 2024 and was at its lowest, 23.3, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in World, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 24.07
1962 24.79 +3.0%
1963 23.3 -6.0%
1964 25.55 +9.7%
1965 25.76 +0.8%
1966 28.04 +8.9%
1967 27.1 -3.4%
1968 29.03 +7.1%
1969 27.92 -3.8%
1970 28.26 +1.2%
1971 28.34 +0.3%
1972 30.23 +6.7%
1973 30.67 +1.5%
1974 33.32 +8.6%
1975 32.54 -2.3%
1976 31.34 -3.7%
1977 32.05 +2.3%
1978 31.07 -3.1%
1979 33.27 +7.1%
1980 34.92 +5.0%
1981 33.46 -4.2%
1982 35.8 +7.0%
1983 33.09 -7.6%
1984 34.89 +5.4%
1985 35.78 +2.6%
1986 36.25 +1.3%
1987 36.79 +1.5%
1988 37.87 +2.9%
1989 41.72 +10.2%
1990 47.99 +15.0%
1991 45.63 -4.9%
1992 47.56 +4.2%
1993 49 +3.0%
1994 51.57 +5.2%
1995 53.68 +4.1%
1996 58.43 +8.8%
1997 57.23 -2.1%
1998 58.63 +2.4%
1999 59.98 +2.3%
2000 61.17 +2.0%
2001 61.62 +0.7%
2002 61.39 -0.4%
2003 66.18 +7.8%
2004 67.96 +2.7%
2005 54.35 -20.0%
2006 67.23 +23.7%
2007 79.04 +17.6%
2008 86.91 +10.0%
2009 83.97 -3.4%
2010 90.31 +7.6%
2011 89.27 -1.2%
2012 90.71 +1.6%
2013 95.01 +4.7%
2014 98.35 +3.5%
2015 99.16 +0.8%
2016 102.49 +3.4%
2017 105.35 +2.8%
2018 101.88 -3.3%
2019 112.36 +10.3%
2020 112.14 -0.2%
2021 104.65 -6.7%
2022 108.25 +3.4%
2023 119.13 +10.1%
2024 123.55 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.17 23.3 29.03 9
1970s 31.11 28.26 33.32 10
1980s 36.06 33.09 41.72 10
1990s 52.97 45.63 59.98 10
2000s 68.98 54.35 86.91 10
2010s 98.49 89.27 112.36 10
2020s 113.54 104.65 123.55 5

Countries ranked near World

  1. 1 Mali 432.09 compare
  2. 2 China 264.73 compare
  3. 2 China, mainland 264.73 compare
  4. 3 Iran (Islamic Republic of) 120.84 compare
  5. 4 Bahrain 246.35 compare
  6. 5 Syrian Arab Republic 53.57 compare
  7. 5 Turkmenistan 217.02 compare
  8. 6 Kuwait 191.45 compare
  9. 7 Iraq 181.46 compare

See the full ranking of 55 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in World?
Meat of camels, fresh or chilled (indigenous) — gross production in World was 123.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in World?
The highest recorded value was 123.55 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in World?
The lowest recorded value was 23.3 in 1963.
How does World rank for meat of camels, fresh or chilled (indigenous) — gross production?
World ranks 4th out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in World?
Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/world/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.