Meat of camels, fresh or chilled (indigenous) — Gross Production in Western Africa

Western Africa: Meat of camels, fresh or chilled (indigenous) — Gross Production was 116.27 in 2024. ▲ Rising

Latest (2024)
116.27
Change on year
down 8.5%
Rank
7th
of 14 groups
All-time high
129.91
in 2022
All-time low
26.07
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Western Africa, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Western Africa is 116.27, measured in 2024.

The figure is down 8.5% on the previous year and up 17.5% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Western Africa peaked at 129.91 in 2022 and was at its lowest, 26.07, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Western Africa, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Africa, 1961 to 2024.
Year Value Change
1961 26.07
1962 27.87 +6.9%
1963 28.96 +3.9%
1964 30.58 +5.6%
1965 33.84 +10.7%
1966 35.36 +4.5%
1967 36.31 +2.7%
1968 42.7 +17.6%
1969 41.17 -3.6%
1970 43.44 +5.5%
1971 44.33 +2.0%
1972 47.53 +7.2%
1973 44.47 -6.4%
1974 43.67 -1.8%
1975 40.76 -6.7%
1976 41.35 +1.4%
1977 42.58 +3.0%
1978 45.87 +7.7%
1979 47.91 +4.4%
1980 59.65 +24.5%
1981 61.72 +3.5%
1982 61.69 -0.0%
1983 62.33 +1.0%
1984 63.82 +2.4%
1985 57.68 -9.6%
1986 78.55 +36.2%
1987 80.45 +2.4%
1988 80.97 +0.6%
1989 84.73 +4.6%
1990 87.11 +2.8%
1991 68.16 -21.8%
1992 75.82 +11.2%
1993 71.21 -6.1%
1994 79.95 +12.3%
1995 81.66 +2.1%
1996 81.56 -0.1%
1997 83.75 +2.7%
1998 84.72 +1.2%
1999 78.75 -7.0%
2000 67.9 -13.8%
2001 72.99 +7.5%
2002 75.25 +3.1%
2003 89.08 +18.4%
2004 81.29 -8.7%
2005 84.26 +3.7%
2006 81.4 -3.4%
2007 77.95 -4.2%
2008 77.06 -1.1%
2009 79.07 +2.6%
2010 85.61 +8.3%
2011 92.54 +8.1%
2012 98.3 +6.2%
2013 92.27 -6.1%
2014 98.99 +7.3%
2015 103.83 +4.9%
2016 97.18 -6.4%
2017 101.01 +3.9%
2018 104.71 +3.7%
2019 104.25 -0.4%
2020 112.16 +7.6%
2021 120.12 +7.1%
2022 129.91 +8.2%
2023 127.12 -2.1%
2024 116.27 -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.65 26.07 42.7 9
1970s 44.19 40.76 47.91 10
1980s 69.16 57.68 84.73 10
1990s 79.27 68.16 87.11 10
2000s 78.62 67.9 89.08 10
2010s 97.87 85.61 104.71 10
2020s 121.12 112.16 129.91 5

Countries ranked near Western Africa

  1. 4 Bahrain 246.35 compare
  2. 5 Syrian Arab Republic 53.57 compare
  3. 5 Turkmenistan 217.02 compare
  4. 6 Kuwait 191.45 compare
  5. 7 Iraq 181.46 compare
  6. 8 Burkina Faso 180.27 compare
  7. 9 United Arab Emirates 169.21 compare
  8. 10 Egypt 167.1 compare

See the full ranking of 55 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Western Africa?
Meat of camels, fresh or chilled (indigenous) — gross production in Western Africa was 116.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Western Africa?
The highest recorded value was 129.91 in 2022.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Western Africa?
The lowest recorded value was 26.07 in 1961.
How does Western Africa rank for meat of camels, fresh or chilled (indigenous) — gross production?
Western Africa ranks 7th out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Western Africa?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/western-africa/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.