Bahrain vs Turkmenistan: Meat of camels, fresh or chilled (indigenous) — Gross Production
Bahrain
246.35
in 2024
Turkmenistan
217.02
in 2024
Bahrain rank
4th
Turkmenistan rank
5th
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Bahrain
- Turkmenistan
How they compare
Bahrain currently reports 246.35 against 217.02 in Turkmenistan, a difference of 29.33.
That makes Bahrain's figure about 1.1 times Turkmenistan's.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Turkmenistan ahead.
Bahrain ranks 4th and Turkmenistan ranks 5th of 36 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 175.31 | 100.53 | 74.77 | Bahrain |
| 2020s | 261.43 | 166.79 | 94.63 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Bahrain or Turkmenistan?
- Bahrain, at 246.35 against 217.02 in Turkmenistan as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Bahrain and Turkmenistan?
- 29.33, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Turkmenistan?
- 9 years are reported by both, from 2016 to 2024.
- How do Bahrain and Turkmenistan rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Bahrain ranks 4th and Turkmenistan ranks 5th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.