Meat of camels, fresh or chilled (indigenous) — Gross Production in Northern Africa
Northern Africa: Meat of camels, fresh or chilled (indigenous) — Gross Production was 106.92 in 2024. ◆ Volatile
Latest (2024)
106.92
Change on year
up 0.6%
Rank
12th
of 14 groups
All-time high
107.32
in 2017
All-time low
14.46
in 1963
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Northern Africa is 106.92, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 6.8% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Northern Africa peaked at 107.32 in 2017 and was at its lowest, 14.46, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.01 | — |
| 1962 | 20.45 | +2.2% |
| 1963 | 14.46 | -29.3% |
| 1964 | 20.27 | +40.2% |
| 1965 | 19.96 | -1.5% |
| 1966 | 26.56 | +33.1% |
| 1967 | 21.54 | -18.9% |
| 1968 | 24.5 | +13.7% |
| 1969 | 23.28 | -5.0% |
| 1970 | 23.24 | -0.2% |
| 1971 | 21.39 | -8.0% |
| 1972 | 23.99 | +12.2% |
| 1973 | 23.67 | -1.3% |
| 1974 | 19.52 | -17.5% |
| 1975 | 22.59 | +15.7% |
| 1976 | 21.05 | -6.8% |
| 1977 | 20.05 | -4.8% |
| 1978 | 19.23 | -4.1% |
| 1979 | 23.17 | +20.5% |
| 1980 | 26.39 | +13.9% |
| 1981 | 23.25 | -11.9% |
| 1982 | 30.6 | +31.6% |
| 1983 | 21.16 | -30.8% |
| 1984 | 20.39 | -3.6% |
| 1985 | 20.78 | +1.9% |
| 1986 | 17.46 | -16.0% |
| 1987 | 18.07 | +3.5% |
| 1988 | 18.91 | +4.6% |
| 1989 | 21.34 | +12.9% |
| 1990 | 30.08 | +41.0% |
| 1991 | 36.49 | +21.3% |
| 1992 | 41.49 | +13.7% |
| 1993 | 41.67 | +0.4% |
| 1994 | 46.79 | +12.3% |
| 1995 | 51.77 | +10.6% |
| 1996 | 57.48 | +11.0% |
| 1997 | 55.38 | -3.7% |
| 1998 | 52.82 | -4.6% |
| 1999 | 64.65 | +22.4% |
| 2000 | 62.44 | -3.4% |
| 2001 | 57.51 | -7.9% |
| 2002 | 59.03 | +2.6% |
| 2003 | 64.7 | +9.6% |
| 2004 | 67.96 | +5.0% |
| 2005 | 51.04 | -24.9% |
| 2006 | 73.11 | +43.2% |
| 2007 | 71.91 | -1.6% |
| 2008 | 81.22 | +12.9% |
| 2009 | 85.41 | +5.2% |
| 2010 | 88.02 | +3.1% |
| 2011 | 96.05 | +9.1% |
| 2012 | 101.08 | +5.2% |
| 2013 | 100.71 | -0.4% |
| 2014 | 100.13 | -0.6% |
| 2015 | 96.49 | -3.6% |
| 2016 | 103.38 | +7.1% |
| 2017 | 107.32 | +3.8% |
| 2018 | 100.32 | -6.5% |
| 2019 | 105.67 | +5.3% |
| 2020 | 103.54 | -2.0% |
| 2021 | 98.41 | -5.0% |
| 2022 | 99.51 | +1.1% |
| 2023 | 106.25 | +6.8% |
| 2024 | 106.92 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.23 | 14.46 | 26.56 | 9 |
| 1970s | 21.79 | 19.23 | 23.99 | 10 |
| 1980s | 21.84 | 17.46 | 30.6 | 10 |
| 1990s | 47.86 | 30.08 | 64.65 | 10 |
| 2000s | 67.43 | 51.04 | 85.41 | 10 |
| 2010s | 99.92 | 88.02 | 107.32 | 10 |
| 2020s | 102.93 | 98.41 | 106.92 | 5 |
Countries ranked near Northern Africa
- 9 United Arab Emirates 169.21 compare
- 10 Egypt 167.1 compare
- 11 Mongolia 165.54 compare
- 12 Libya 155.99 compare
- 13 Djibouti 152.24 compare
- 14 Kazakhstan 149.53 compare
- 15 Uzbekistan 138.32 compare
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- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Northern Africa?
- Meat of camels, fresh or chilled (indigenous) — gross production in Northern Africa was 106.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
- The highest recorded value was 107.32 in 2017.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
- The lowest recorded value was 14.46 in 1963.
- How does Northern Africa rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Northern Africa ranks 12th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Northern Africa?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.