Meat of camels, fresh or chilled (indigenous) — Gross Production in Oman
Oman: Meat of camels, fresh or chilled (indigenous) — Gross Production was 118.6 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross Production in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Oman is 118.6, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 21.5% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Oman peaked at 118.6 in 2024 and was at its lowest, 2.88, in 1961.
That places Oman 22nd out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.88 | — |
| 1962 | 2.88 | +0.0% |
| 1963 | 2.88 | +0.0% |
| 1964 | 2.88 | +0.0% |
| 1965 | 2.88 | +0.0% |
| 1966 | 2.88 | +0.0% |
| 1967 | 2.88 | +0.0% |
| 1968 | 2.88 | +0.0% |
| 1969 | 2.88 | +0.0% |
| 1970 | 2.88 | +0.0% |
| 1971 | 2.88 | +0.0% |
| 1972 | 2.88 | +0.0% |
| 1973 | 3.02 | +4.9% |
| 1974 | 3.02 | +0.0% |
| 1975 | 3.6 | +19.2% |
| 1976 | 4.31 | +19.7% |
| 1977 | 5.75 | +33.4% |
| 1978 | 7.91 | +37.6% |
| 1979 | 9.35 | +18.2% |
| 1980 | 11.51 | +23.1% |
| 1981 | 14.38 | +24.9% |
| 1982 | 17.26 | +20.0% |
| 1983 | 21.57 | +25.0% |
| 1984 | 21.57 | +0.0% |
| 1985 | 21.57 | +0.0% |
| 1986 | 22.29 | +3.3% |
| 1987 | 22.29 | +0.0% |
| 1988 | 24.31 | +9.1% |
| 1989 | 25.89 | +6.5% |
| 1990 | 27.33 | +5.6% |
| 1991 | 28.77 | +5.3% |
| 1992 | 29.48 | +2.5% |
| 1993 | 30.92 | +4.9% |
| 1994 | 31.35 | +1.4% |
| 1995 | 31.64 | +0.9% |
| 1996 | 32.36 | +2.3% |
| 1997 | 32.79 | +1.3% |
| 1998 | 33.8 | +3.1% |
| 1999 | 42 | +24.3% |
| 2000 | 42.72 | +1.7% |
| 2001 | 43.44 | +1.7% |
| 2002 | 37.12 | -14.5% |
| 2003 | 38.91 | +4.8% |
| 2004 | 44.78 | +15.1% |
| 2005 | 44.87 | +0.2% |
| 2006 | 46.23 | +3.0% |
| 2007 | 46.57 | +0.7% |
| 2008 | 46.02 | -1.2% |
| 2009 | 46.02 | +0.0% |
| 2010 | 50.34 | +9.4% |
| 2011 | 52.5 | +4.3% |
| 2012 | 53.22 | +1.4% |
| 2013 | 95.79 | +80.0% |
| 2014 | 97.63 | +1.9% |
| 2015 | 100.25 | +2.7% |
| 2016 | 102.12 | +1.9% |
| 2017 | 104.68 | +2.5% |
| 2018 | 97.21 | -7.1% |
| 2019 | 110.08 | +13.2% |
| 2020 | 63.83 | -42.0% |
| 2021 | 27.79 | -56.5% |
| 2022 | 115.07 | +314.1% |
| 2023 | 118.57 | +3.0% |
| 2024 | 118.6 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.88 | 2.88 | 2.88 | 9 |
| 1970s | 4.56 | 2.88 | 9.35 | 10 |
| 1980s | 20.26 | 11.51 | 25.89 | 10 |
| 1990s | 32.04 | 27.33 | 42 | 10 |
| 2000s | 43.67 | 37.12 | 46.57 | 10 |
| 2010s | 86.38 | 50.34 | 110.08 | 10 |
| 2020s | 88.77 | 27.79 | 118.6 | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Oman?
- Meat of camels, fresh or chilled (indigenous) — gross production in Oman was 118.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Oman?
- The highest recorded value was 118.6 in 2024.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Oman?
- The lowest recorded value was 2.88 in 1961.
- How does Oman rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Oman ranks 22nd out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Oman?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.