Meat of camels, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of camels, fresh or chilled (indigenous) — Gross Production was 109.29 in 2024. ◆ Volatile
Latest (2024)
109.29
Change on year
down 0.2%
Rank
4th
of 5 groups
All-time high
109.55
in 2023
All-time low
17.19
in 1961
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) stood at 109.29.
The figure is down 0.2% on the previous year and up 9.5% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) peaked at 109.55 in 2023 and was at its lowest, 17.19, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.19 | — |
| 1962 | 17.74 | +3.2% |
| 1963 | 19.18 | +8.1% |
| 1964 | 18.71 | -2.5% |
| 1965 | 18.91 | +1.1% |
| 1966 | 22.01 | +16.4% |
| 1967 | 22.79 | +3.5% |
| 1968 | 26.1 | +14.5% |
| 1969 | 24.86 | -4.8% |
| 1970 | 25 | +0.6% |
| 1971 | 25.86 | +3.4% |
| 1972 | 26.66 | +3.1% |
| 1973 | 26.09 | -2.1% |
| 1974 | 25.74 | -1.3% |
| 1975 | 26.32 | +2.3% |
| 1976 | 26.44 | +0.5% |
| 1977 | 26.87 | +1.6% |
| 1978 | 27.21 | +1.3% |
| 1979 | 27.29 | +0.3% |
| 1980 | 31.88 | +16.8% |
| 1981 | 30.48 | -4.4% |
| 1982 | 30.03 | -1.5% |
| 1983 | 28.43 | -5.3% |
| 1984 | 29.08 | +2.3% |
| 1985 | 29.16 | +0.3% |
| 1986 | 30.56 | +4.8% |
| 1987 | 32.08 | +5.0% |
| 1988 | 32.84 | +2.4% |
| 1989 | 36.23 | +10.3% |
| 1990 | 38.67 | +6.7% |
| 1991 | 36.86 | -4.7% |
| 1992 | 40.09 | +8.8% |
| 1993 | 41.2 | +2.8% |
| 1994 | 45.52 | +10.5% |
| 1995 | 49.4 | +8.5% |
| 1996 | 52.72 | +6.7% |
| 1997 | 55.41 | +5.1% |
| 1998 | 59.87 | +8.0% |
| 1999 | 60.27 | +0.7% |
| 2000 | 61.94 | +2.8% |
| 2001 | 64.55 | +4.2% |
| 2002 | 64.35 | -0.3% |
| 2003 | 68.95 | +7.1% |
| 2004 | 69.87 | +1.3% |
| 2005 | 60.1 | -14.0% |
| 2006 | 73.86 | +22.9% |
| 2007 | 77.58 | +5.0% |
| 2008 | 86.84 | +11.9% |
| 2009 | 86.77 | -0.1% |
| 2010 | 92.59 | +6.7% |
| 2011 | 96.2 | +3.9% |
| 2012 | 98.55 | +2.4% |
| 2013 | 98.27 | -0.3% |
| 2014 | 99.77 | +1.5% |
| 2015 | 100.33 | +0.6% |
| 2016 | 99.9 | -0.4% |
| 2017 | 101.38 | +1.5% |
| 2018 | 104.3 | +2.9% |
| 2019 | 106.22 | +1.8% |
| 2020 | 106.07 | -0.1% |
| 2021 | 108.8 | +2.6% |
| 2022 | 108.46 | -0.3% |
| 2023 | 109.55 | +1.0% |
| 2024 | 109.29 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.83 | 17.19 | 26.1 | 9 |
| 1970s | 26.35 | 25 | 27.29 | 10 |
| 1980s | 31.08 | 28.43 | 36.23 | 10 |
| 1990s | 48 | 36.86 | 60.27 | 10 |
| 2000s | 71.48 | 60.1 | 86.84 | 10 |
| 2010s | 99.75 | 92.59 | 106.22 | 10 |
| 2020s | 108.43 | 106.07 | 109.55 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Mali 432.09 compare
- 2 China 264.73 compare
- 2 China, mainland 264.73 compare
- 3 Iran (Islamic Republic of) 120.84 compare
- 4 Bahrain 246.35 compare
- 5 Syrian Arab Republic 53.57 compare
- 5 Turkmenistan 217.02 compare
- 6 Kuwait 191.45 compare
- 7 Iraq 181.46 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs)?
- Meat of camels, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) was 109.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 109.55 in 2023.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 17.19 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Least Developed Countries (LDCs) ranks 4th out of 5 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.