Meat of camels, fresh or chilled (indigenous) — Gross Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of camels, fresh or chilled (indigenous) — Gross Production was 156.91 in 2024. ◆ Volatile
Latest (2024)
156.91
Change on year
up 1.3%
Rank
3rd
of 14 groups
All-time high
159.52
in 2022
All-time low
14.98
in 1991
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross Production in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs) stood at 156.91.
Compared with earlier readings it is up 1.3% on the previous year and up 65.1% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs) peaked at 159.52 in 2022 and was at its lowest, 14.98, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.9 | — |
| 1962 | 33.63 | +8.8% |
| 1963 | 32.83 | -2.4% |
| 1964 | 34.21 | +4.2% |
| 1965 | 35.8 | +4.6% |
| 1966 | 35.68 | -0.3% |
| 1967 | 34.55 | -3.2% |
| 1968 | 35.19 | +1.9% |
| 1969 | 33.05 | -6.1% |
| 1970 | 31.71 | -4.1% |
| 1971 | 31.11 | -1.9% |
| 1972 | 31.95 | +2.7% |
| 1973 | 31.79 | -0.5% |
| 1974 | 34.61 | +8.9% |
| 1975 | 33.73 | -2.5% |
| 1976 | 33.44 | -0.9% |
| 1977 | 36.48 | +9.1% |
| 1978 | 40.08 | +9.9% |
| 1979 | 36.52 | -8.9% |
| 1980 | 38.34 | +5.0% |
| 1981 | 38.92 | +1.5% |
| 1982 | 37.6 | -3.4% |
| 1983 | 39.53 | +5.1% |
| 1984 | 39.45 | -0.2% |
| 1985 | 36.18 | -8.3% |
| 1986 | 36.62 | +1.2% |
| 1987 | 36.42 | -0.5% |
| 1988 | 34.03 | -6.6% |
| 1989 | 38.33 | +12.6% |
| 1990 | 41.72 | +8.8% |
| 1991 | 14.98 | -64.1% |
| 1992 | 21.51 | +43.6% |
| 1993 | 52.25 | +142.9% |
| 1994 | 49.92 | -4.5% |
| 1995 | 53.08 | +6.3% |
| 1996 | 57.4 | +8.1% |
| 1997 | 58.7 | +2.3% |
| 1998 | 58.66 | -0.1% |
| 1999 | 65.24 | +11.2% |
| 2000 | 61.54 | -5.7% |
| 2001 | 62.76 | +2.0% |
| 2002 | 57.65 | -8.1% |
| 2003 | 60.21 | +4.4% |
| 2004 | 60.5 | +0.5% |
| 2005 | 59.96 | -0.9% |
| 2006 | 58.52 | -2.4% |
| 2007 | 63.83 | +9.1% |
| 2008 | 84.55 | +32.5% |
| 2009 | 74.09 | -12.4% |
| 2010 | 90.78 | +22.5% |
| 2011 | 88 | -3.1% |
| 2012 | 92.36 | +5.0% |
| 2013 | 92.23 | -0.1% |
| 2014 | 95.05 | +3.1% |
| 2015 | 97.71 | +2.8% |
| 2016 | 107.24 | +9.8% |
| 2017 | 112.27 | +4.7% |
| 2018 | 126.12 | +12.3% |
| 2019 | 137.13 | +8.7% |
| 2020 | 142.78 | +4.1% |
| 2021 | 154.85 | +8.5% |
| 2022 | 159.52 | +3.0% |
| 2023 | 154.93 | -2.9% |
| 2024 | 156.91 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.98 | 30.9 | 35.8 | 9 |
| 1970s | 34.14 | 31.11 | 40.08 | 10 |
| 1980s | 37.54 | 34.03 | 39.53 | 10 |
| 1990s | 47.35 | 14.98 | 65.24 | 10 |
| 2000s | 64.36 | 57.65 | 84.55 | 10 |
| 2010s | 103.89 | 88 | 137.13 | 10 |
| 2020s | 153.8 | 142.78 | 159.52 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 Mali 432.09 compare
- 2 China 264.73 compare
- 2 China, mainland 264.73 compare
- 3 Iran (Islamic Republic of) 120.84 compare
- 4 Bahrain 246.35 compare
- 5 Syrian Arab Republic 53.57 compare
- 5 Turkmenistan 217.02 compare
- 6 Kuwait 191.45 compare
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- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
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Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs)?
- Meat of camels, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs) was 156.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 159.52 in 2022.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 14.98 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.