Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Africa
Eastern Africa: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 92.37 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Africa stood at 92.37.
The figure is up 8.5% on the previous year and down 8.0% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Africa peaked at 130.72 in 2008 and was at its lowest, 68.85, in 2022.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.78 | — |
| 1962 | 82.52 | -0.3% |
| 1963 | 88.77 | +7.6% |
| 1964 | 83.07 | -6.4% |
| 1965 | 81.18 | -2.3% |
| 1966 | 79.85 | -1.6% |
| 1967 | 78.02 | -2.3% |
| 1968 | 88.19 | +13.0% |
| 1969 | 84.4 | -4.3% |
| 1970 | 81.51 | -3.4% |
| 1971 | 81.76 | +0.3% |
| 1972 | 82.2 | +0.5% |
| 1973 | 76.93 | -6.4% |
| 1974 | 78.93 | +2.6% |
| 1975 | 76.2 | -3.5% |
| 1976 | 74.34 | -2.4% |
| 1977 | 74.59 | +0.3% |
| 1978 | 74.86 | +0.4% |
| 1979 | 73.85 | -1.3% |
| 1980 | 74.32 | +0.6% |
| 1981 | 74.31 | -0.0% |
| 1982 | 73.17 | -1.5% |
| 1983 | 69.56 | -4.9% |
| 1984 | 72.95 | +4.9% |
| 1985 | 74.97 | +2.8% |
| 1986 | 77.96 | +4.0% |
| 1987 | 76.29 | -2.1% |
| 1988 | 75.6 | -0.9% |
| 1989 | 83.61 | +10.6% |
| 1990 | 89.61 | +7.2% |
| 1991 | 92.89 | +3.7% |
| 1992 | 84.16 | -9.4% |
| 1993 | 77.31 | -8.1% |
| 1994 | 77.89 | +0.8% |
| 1995 | 79.67 | +2.3% |
| 1996 | 79.31 | -0.5% |
| 1997 | 75.18 | -5.2% |
| 1998 | 77.94 | +3.7% |
| 1999 | 73.48 | -5.7% |
| 2000 | 73.34 | -0.2% |
| 2001 | 78.7 | +7.3% |
| 2002 | 76.36 | -3.0% |
| 2003 | 78.77 | +3.2% |
| 2004 | 83.35 | +5.8% |
| 2005 | 75.39 | -9.6% |
| 2006 | 74.67 | -1.0% |
| 2007 | 116.69 | +56.3% |
| 2008 | 130.72 | +12.0% |
| 2009 | 111.21 | -14.9% |
| 2010 | 117.17 | +5.4% |
| 2011 | 111.29 | -5.0% |
| 2012 | 109.62 | -1.5% |
| 2013 | 107.13 | -2.3% |
| 2014 | 100.38 | -6.3% |
| 2015 | 102.13 | +1.7% |
| 2016 | 97.49 | -4.5% |
| 2017 | 94.39 | -3.2% |
| 2018 | 80.83 | -14.4% |
| 2019 | 105.56 | +30.6% |
| 2020 | 92.3 | -12.6% |
| 2021 | 79.67 | -13.7% |
| 2022 | 68.85 | -13.6% |
| 2023 | 85.12 | +23.6% |
| 2024 | 92.37 | +8.5% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +56.3% | 74.67 | 116.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.2 | 78.02 | 88.77 | 9 |
| 1970s | 77.52 | 73.85 | 82.2 | 10 |
| 1980s | 75.27 | 69.56 | 83.61 | 10 |
| 1990s | 80.74 | 73.48 | 92.89 | 10 |
| 2000s | 89.92 | 73.34 | 130.72 | 10 |
| 2010s | 102.6 | 80.83 | 117.17 | 10 |
| 2020s | 83.66 | 68.85 | 92.37 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Africa?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Africa was 92.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The highest recorded value was 130.72 in 2008.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The lowest recorded value was 68.85 in 2022.
- How does Eastern Africa rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Eastern Africa ranks 9th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Africa?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.