Djibouti vs Eastern Africa: Meat of camels, fresh or chilled (indigenous) — Gross per capita

Djibouti
132.85
in 2024
Eastern Africa
92.37
in 2024
Djibouti rank
12th
Eastern Africa rank
9th

Meat of camels, fresh or chilled (indigenous) — Gross per capita over time

  • Djibouti
  • Eastern Africa
0200400600196119922024

How they compare

Djibouti currently reports 132.85 against 92.37 in Eastern Africa, a difference of 40.48.

That makes Djibouti's figure about 1.4 times Eastern Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Djibouti ahead.

Djibouti ranks 12th and Eastern Africa ranks 9th of 36 countries.

Djibouti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Djibouti Eastern Africa Difference Ahead
1960s 478.57 83.2 395.38 Djibouti
1970s 351.64 77.52 274.12 Djibouti
1980s 274.28 75.27 199 Djibouti
1990s 210.6 80.74 129.86 Djibouti
2000s 180.11 89.92 90.19 Djibouti
2010s 136.24 102.6 33.64 Djibouti
2020s 135.96 83.66 52.3 Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of camels, fresh or chilled (indigenous) — gross per capita, Djibouti or Eastern Africa?
Djibouti, at 132.85 against 92.37 in Eastern Africa as of 2024.
What is the difference in meat of camels, fresh or chilled (indigenous) — gross per capita between Djibouti and Eastern Africa?
40.48, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Eastern Africa?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Eastern Africa rank globally for meat of camels, fresh or chilled (indigenous) — gross per capita?
Djibouti ranks 12th and Eastern Africa ranks 9th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Eastern Africa: Meat of camels, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/djibouti/eastern-africa/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.