Meat of camels, fresh or chilled (indigenous) — Gross per capita in Africa
Africa: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 90.46 in 2024. ▲ Rising
Latest (2024)
90.46
Change on year
up 1.4%
Rank
11th
of 14 groups
All-time high
109.26
in 2008
All-time low
63.11
in 1985
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 90.46 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 1.4% on the previous year and down 11.1% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Africa peaked at 109.26 in 2008 and was at its lowest, 63.11, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.8 | — |
| 1962 | 82.14 | +0.4% |
| 1963 | 72.28 | -12.0% |
| 1964 | 80.94 | +12.0% |
| 1965 | 79.78 | -1.4% |
| 1966 | 90.54 | +13.5% |
| 1967 | 79.97 | -11.7% |
| 1968 | 89.8 | +12.3% |
| 1969 | 84.43 | -6.0% |
| 1970 | 82.77 | -2.0% |
| 1971 | 78.94 | -4.6% |
| 1972 | 83 | +5.1% |
| 1973 | 78.24 | -5.7% |
| 1974 | 71.47 | -8.7% |
| 1975 | 72.79 | +1.8% |
| 1976 | 68.93 | -5.3% |
| 1977 | 66.9 | -2.9% |
| 1978 | 65.74 | -1.7% |
| 1979 | 69.78 | +6.1% |
| 1980 | 75.69 | +8.5% |
| 1981 | 71.08 | -6.1% |
| 1982 | 77.88 | +9.6% |
| 1983 | 64.73 | -16.9% |
| 1984 | 64.43 | -0.5% |
| 1985 | 63.11 | -2.0% |
| 1986 | 64.39 | +2.0% |
| 1987 | 63.86 | -0.8% |
| 1988 | 63.59 | -0.4% |
| 1989 | 68.81 | +8.2% |
| 1990 | 78.58 | +14.2% |
| 1991 | 80.33 | +2.2% |
| 1992 | 81.7 | +1.7% |
| 1993 | 77.21 | -5.5% |
| 1994 | 81.96 | +6.2% |
| 1995 | 85.64 | +4.5% |
| 1996 | 88.74 | +3.6% |
| 1997 | 84.64 | -4.6% |
| 1998 | 82.62 | -2.4% |
| 1999 | 88.21 | +6.8% |
| 2000 | 83.62 | -5.2% |
| 2001 | 81.77 | -2.2% |
| 2002 | 81.09 | -0.8% |
| 2003 | 86.59 | +6.8% |
| 2004 | 88.18 | +1.8% |
| 2005 | 73.63 | -16.5% |
| 2006 | 85.54 | +16.2% |
| 2007 | 99.6 | +16.4% |
| 2008 | 109.26 | +9.7% |
| 2009 | 102.94 | -5.8% |
| 2010 | 106.2 | +3.2% |
| 2011 | 107.67 | +1.4% |
| 2012 | 108.84 | +1.1% |
| 2013 | 105.52 | -3.1% |
| 2014 | 101.8 | -3.5% |
| 2015 | 99.51 | -2.2% |
| 2016 | 98.69 | -0.8% |
| 2017 | 98.45 | -0.2% |
| 2018 | 88.64 | -10.0% |
| 2019 | 99.49 | +12.2% |
| 2020 | 92.68 | -6.8% |
| 2021 | 85.41 | -7.8% |
| 2022 | 81.26 | -4.9% |
| 2023 | 89.23 | +9.8% |
| 2024 | 90.46 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.41 | 72.28 | 90.54 | 9 |
| 1970s | 73.86 | 65.74 | 83 | 10 |
| 1980s | 67.76 | 63.11 | 77.88 | 10 |
| 1990s | 82.96 | 77.21 | 88.74 | 10 |
| 2000s | 89.22 | 73.63 | 109.26 | 10 |
| 2010s | 101.48 | 88.64 | 108.84 | 10 |
| 2020s | 87.81 | 81.26 | 92.68 | 5 |
Countries ranked near Africa
- 8 Burkina Faso 143.73 compare
- 9 Egypt 143.19 compare
- 10 Mongolia 141.76 compare
- 11 Libya 138.37 compare
- 12 Djibouti 132.85 compare
- 13 United Arab Emirates 132.02 compare
- 14 Kazakhstan 131.33 compare
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Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Africa?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Africa was 90.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The highest recorded value was 109.26 in 2008.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The lowest recorded value was 63.11 in 1985.
- How does Africa rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Africa ranks 11th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.