Meat of buffalo, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia
South-Eastern Asia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 165 kg/An in 2024. ▼ Falling
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in South-Eastern Asia is 165 kg/An, measured in 2024.
Compared with earlier readings it is up 3.1% on the previous year and down 8.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in South-Eastern Asia peaked at 222 kg/An in 1975 and was at its lowest, 153 kg/An, in 2001.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 207 kg/An | — |
| 1962 | 209 kg/An | +1.0% |
| 1963 | 210 kg/An | +0.5% |
| 1964 | 208 kg/An | -1.0% |
| 1965 | 208 kg/An | +0.0% |
| 1966 | 209 kg/An | +0.5% |
| 1967 | 210 kg/An | +0.5% |
| 1968 | 213 kg/An | +1.4% |
| 1969 | 217 kg/An | +1.9% |
| 1970 | 217 kg/An | +0.0% |
| 1971 | 212 kg/An | -2.3% |
| 1972 | 212 kg/An | +0.0% |
| 1973 | 219 kg/An | +3.3% |
| 1974 | 219 kg/An | +0.0% |
| 1975 | 222 kg/An | +1.4% |
| 1976 | 220 kg/An | -0.9% |
| 1977 | 208 kg/An | -5.5% |
| 1978 | 210 kg/An | +1.0% |
| 1979 | 218 kg/An | +3.8% |
| 1980 | 212 kg/An | -2.8% |
| 1981 | 217 kg/An | +2.4% |
| 1982 | 218 kg/An | +0.5% |
| 1983 | 218 kg/An | +0.0% |
| 1984 | 218 kg/An | +0.0% |
| 1985 | 217 kg/An | -0.5% |
| 1986 | 215 kg/An | -0.9% |
| 1987 | 213 kg/An | -0.9% |
| 1988 | 214 kg/An | +0.5% |
| 1989 | 214 kg/An | +0.0% |
| 1990 | 213 kg/An | -0.5% |
| 1991 | 178 kg/An | -16.4% |
| 1992 | 176 kg/An | -1.1% |
| 1993 | 177 kg/An | +0.6% |
| 1994 | 174 kg/An | -1.7% |
| 1995 | 173 kg/An | -0.6% |
| 1996 | 171 kg/An | -1.2% |
| 1997 | 169 kg/An | -1.2% |
| 1998 | 169 kg/An | +0.0% |
| 1999 | 168 kg/An | -0.6% |
| 2000 | 181 kg/An | +7.7% |
| 2001 | 153 kg/An | -15.5% |
| 2002 | 158 kg/An | +3.3% |
| 2003 | 159 kg/An | +0.6% |
| 2004 | 169 kg/An | +6.3% |
| 2005 | 171 kg/An | +1.2% |
| 2006 | 175 kg/An | +2.3% |
| 2007 | 169 kg/An | -3.4% |
| 2008 | 164 kg/An | -3.0% |
| 2009 | 166 kg/An | +1.2% |
| 2010 | 175 kg/An | +5.4% |
| 2011 | 176 kg/An | +0.6% |
| 2012 | 168 kg/An | -4.5% |
| 2013 | 171 kg/An | +1.8% |
| 2014 | 180 kg/An | +5.3% |
| 2015 | 184 kg/An | +2.2% |
| 2016 | 175 kg/An | -4.9% |
| 2017 | 167 kg/An | -4.6% |
| 2018 | 164 kg/An | -1.8% |
| 2019 | 161 kg/An | -1.8% |
| 2020 | 158 kg/An | -1.9% |
| 2021 | 160 kg/An | +1.3% |
| 2022 | 157 kg/An | -1.9% |
| 2023 | 160 kg/An | +1.9% |
| 2024 | 165 kg/An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210.11 kg/An | 207 kg/An | 217 kg/An | 9 |
| 1970s | 215.7 kg/An | 208 kg/An | 222 kg/An | 10 |
| 1980s | 215.6 kg/An | 212 kg/An | 218 kg/An | 10 |
| 1990s | 176.8 kg/An | 168 kg/An | 213 kg/An | 10 |
| 2000s | 166.5 kg/An | 153 kg/An | 181 kg/An | 10 |
| 2010s | 172.1 kg/An | 161 kg/An | 184 kg/An | 10 |
| 2020s | 160 kg/An | 157 kg/An | 165 kg/An | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in South-Eastern Asia?
- Meat of buffalo, fresh or chilled — yield/carcass weight in South-Eastern Asia was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
- The highest recorded value was 222 kg/An in 1975.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
- The lowest recorded value was 153 kg/An in 2001.
- How does South-Eastern Asia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- South-Eastern Asia ranks 13th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in South-Eastern Asia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.