Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 160 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) stood at 160 kg/An.
Compared with earlier readings it is up 0.6% on the previous year and down 6.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 172 kg/An in 2013 and was at its lowest, 101 kg/An, in 1977.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 108 kg/An | — |
| 1962 | 108 kg/An | +0.0% |
| 1963 | 109 kg/An | +0.9% |
| 1964 | 109 kg/An | +0.0% |
| 1965 | 110 kg/An | +0.9% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 110 kg/An | +0.0% |
| 1968 | 104 kg/An | -5.5% |
| 1969 | 103 kg/An | -1.0% |
| 1970 | 102 kg/An | -1.0% |
| 1971 | 103 kg/An | +1.0% |
| 1972 | 103 kg/An | +0.0% |
| 1973 | 103 kg/An | +0.0% |
| 1974 | 103 kg/An | +0.0% |
| 1975 | 102 kg/An | -1.0% |
| 1976 | 102 kg/An | +0.0% |
| 1977 | 101 kg/An | -1.0% |
| 1978 | 102 kg/An | +1.0% |
| 1979 | 102 kg/An | +0.0% |
| 1980 | 106 kg/An | +3.9% |
| 1981 | 109 kg/An | +2.8% |
| 1982 | 114 kg/An | +4.6% |
| 1983 | 115 kg/An | +0.9% |
| 1984 | 117 kg/An | +1.7% |
| 1985 | 120 kg/An | +2.6% |
| 1986 | 132 kg/An | +10.0% |
| 1987 | 135 kg/An | +2.3% |
| 1988 | 125 kg/An | -7.4% |
| 1989 | 127 kg/An | +1.6% |
| 1990 | 130 kg/An | +2.4% |
| 1991 | 136 kg/An | +4.6% |
| 1992 | 138 kg/An | +1.5% |
| 1993 | 141 kg/An | +2.2% |
| 1994 | 147 kg/An | +4.3% |
| 1995 | 147 kg/An | +0.0% |
| 1996 | 149 kg/An | +1.4% |
| 1997 | 146 kg/An | -2.0% |
| 1998 | 147 kg/An | +0.7% |
| 1999 | 146 kg/An | -0.7% |
| 2000 | 144 kg/An | -1.4% |
| 2001 | 163 kg/An | +13.2% |
| 2002 | 170 kg/An | +4.3% |
| 2003 | 170 kg/An | +0.0% |
| 2004 | 169 kg/An | -0.6% |
| 2005 | 171 kg/An | +1.2% |
| 2006 | 167 kg/An | -2.3% |
| 2007 | 166 kg/An | -0.6% |
| 2008 | 165 kg/An | -0.6% |
| 2009 | 165 kg/An | +0.0% |
| 2010 | 165 kg/An | +0.0% |
| 2011 | 165 kg/An | +0.0% |
| 2012 | 163 kg/An | -1.2% |
| 2013 | 172 kg/An | +5.5% |
| 2014 | 171 kg/An | -0.6% |
| 2015 | 172 kg/An | +0.6% |
| 2016 | 171 kg/An | -0.6% |
| 2017 | 171 kg/An | +0.0% |
| 2018 | 171 kg/An | +0.0% |
| 2019 | 163 kg/An | -4.7% |
| 2020 | 161 kg/An | -1.2% |
| 2021 | 162 kg/An | +0.6% |
| 2022 | 163 kg/An | +0.6% |
| 2023 | 159 kg/An | -2.5% |
| 2024 | 160 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.89 kg/An | 103 kg/An | 110 kg/An | 9 |
| 1970s | 102.3 kg/An | 101 kg/An | 103 kg/An | 10 |
| 1980s | 120 kg/An | 106 kg/An | 135 kg/An | 10 |
| 1990s | 142.7 kg/An | 130 kg/An | 149 kg/An | 10 |
| 2000s | 165 kg/An | 144 kg/An | 171 kg/An | 10 |
| 2010s | 168.4 kg/An | 163 kg/An | 172 kg/An | 10 |
| 2020s | 161 kg/An | 159 kg/An | 163 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Iraq 182 kg/An compare
- 12 China, Taiwan Province of 179 kg/An compare
- 13 China 153 kg/An compare
- 13 China, mainland 153 kg/An compare
- 13 Myanmar 153 kg/An compare
- 16 Cambodia 151 kg/An compare
- 17 China, Macao SAR 150 kg/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 160 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 172 kg/An in 2013.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 101 kg/An in 1977.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.