Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Asia
Asia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 250 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Asia stood at 250 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 1.2% on the previous year and up 3.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Asia peaked at 250 kg/An in 2017 and was at its lowest, 117 kg/An, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 137 kg/An | — |
| 1962 | 136 kg/An | -0.7% |
| 1963 | 136 kg/An | +0.0% |
| 1964 | 136 kg/An | +0.0% |
| 1965 | 136 kg/An | +0.0% |
| 1966 | 136 kg/An | +0.0% |
| 1967 | 135 kg/An | -0.7% |
| 1968 | 136 kg/An | +0.7% |
| 1969 | 136 kg/An | +0.0% |
| 1970 | 137 kg/An | +0.7% |
| 1971 | 135 kg/An | -1.5% |
| 1972 | 135 kg/An | +0.0% |
| 1973 | 136 kg/An | +0.7% |
| 1974 | 137 kg/An | +0.7% |
| 1975 | 136 kg/An | -0.7% |
| 1976 | 135 kg/An | -0.7% |
| 1977 | 134 kg/An | -0.7% |
| 1978 | 133 kg/An | -0.7% |
| 1979 | 134 kg/An | +0.8% |
| 1980 | 135 kg/An | +0.7% |
| 1981 | 137 kg/An | +1.5% |
| 1982 | 139 kg/An | +1.5% |
| 1983 | 139 kg/An | +0.0% |
| 1984 | 140 kg/An | +0.7% |
| 1985 | 140 kg/An | +0.0% |
| 1986 | 143 kg/An | +2.1% |
| 1987 | 143 kg/An | +0.0% |
| 1988 | 138 kg/An | -3.5% |
| 1989 | 139 kg/An | +0.7% |
| 1990 | 140 kg/An | +0.7% |
| 1991 | 159 kg/An | +13.6% |
| 1992 | 152 kg/An | -4.4% |
| 1993 | 125 kg/An | -17.8% |
| 1994 | 128 kg/An | +2.4% |
| 1995 | 131 kg/An | +2.3% |
| 1996 | 117 kg/An | -10.7% |
| 1997 | 127 kg/An | +8.5% |
| 1998 | 140 kg/An | +10.2% |
| 1999 | 151 kg/An | +7.9% |
| 2000 | 156 kg/An | +3.3% |
| 2001 | 160 kg/An | +2.6% |
| 2002 | 167 kg/An | +4.4% |
| 2003 | 182 kg/An | +9.0% |
| 2004 | 190 kg/An | +4.4% |
| 2005 | 189 kg/An | -0.5% |
| 2006 | 202 kg/An | +6.9% |
| 2007 | 201 kg/An | -0.5% |
| 2008 | 208 kg/An | +3.5% |
| 2009 | 206 kg/An | -1.0% |
| 2010 | 208 kg/An | +1.0% |
| 2011 | 214 kg/An | +2.9% |
| 2012 | 219 kg/An | +2.3% |
| 2013 | 234 kg/An | +6.8% |
| 2014 | 241 kg/An | +3.0% |
| 2015 | 245 kg/An | +1.7% |
| 2016 | 247 kg/An | +0.8% |
| 2017 | 250 kg/An | +1.2% |
| 2018 | 244 kg/An | -2.4% |
| 2019 | 246 kg/An | +0.8% |
| 2020 | 228 kg/An | -7.3% |
| 2021 | 241 kg/An | +5.7% |
| 2022 | 245 kg/An | +1.7% |
| 2023 | 247 kg/An | +0.8% |
| 2024 | 250 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136 kg/An | 135 kg/An | 137 kg/An | 9 |
| 1970s | 135.2 kg/An | 133 kg/An | 137 kg/An | 10 |
| 1980s | 139.3 kg/An | 135 kg/An | 143 kg/An | 10 |
| 1990s | 137 kg/An | 117 kg/An | 159 kg/An | 10 |
| 2000s | 186.1 kg/An | 156 kg/An | 208 kg/An | 10 |
| 2010s | 234.8 kg/An | 208 kg/An | 250 kg/An | 10 |
| 2020s | 242.2 kg/An | 228 kg/An | 250 kg/An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Asia?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Asia was 250 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Asia?
- The highest recorded value was 250 kg/An in 2017.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Asia?
- The lowest recorded value was 117 kg/An in 1996.
- How does Asia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Asia ranks 1st out of 10 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.