Meat of buffalo, fresh or chilled — Production in Caribbean
Caribbean: Meat of buffalo, fresh or chilled — Production was 10 t in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Caribbean, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of buffalo, fresh or chilled — production in Caribbean stood at 10 t.
Compared with earlier readings it is up 25.0% on the previous year and down 65.5% over ten years.
Meat of buffalo, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 29 t | — |
| 2019 | 11 t | -62.1% |
| 2020 | 15 t | +36.4% |
| 2021 | 8 t | -46.7% |
| 2022 | 11 t | +37.5% |
| 2023 | 8 t | -27.3% |
| 2024 | 10 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 t | 11 t | 29 t | 2 |
| 2020s | 10.4 t | 8 t | 15 t | 5 |
Countries ranked near Caribbean
- 14 Bangladesh 7,098 t compare
- 15 Cambodia 6,998 t compare
- 16 Iraq 5,868 t compare
- 17 Malaysia 2,928 t compare
- 18 Brunei Darussalam 426.02 t compare
- 19 Greece 408 t compare
- 20 China, Taiwan Province of 368.93 t compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Caribbean?
- Meat of buffalo, fresh or chilled — production in Caribbean was 10 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 29 t in 2018.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 8 t in 2021.
- How does Caribbean rank for meat of buffalo, fresh or chilled — production?
- Caribbean ranks 17th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is down 65.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.