Meat of buffalo, fresh or chilled — Production in Malaysia

Malaysia: Meat of buffalo, fresh or chilled — Production was 2,928 t in 2024. ▼ Falling

Latest (2024)
2,928 t
Change on year
down 0.6%
World rank
17th
of 25 countries
All-time high
10,068 t
in 1972
All-time low
2,014 t
in 2002
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in Malaysia, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — production in Malaysia is 2,928 t, measured in 2024.

The figure is down 0.6% on the previous year and down 58.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Malaysia peaked at 10,068 t in 1972 and was at its lowest, 2,014 t, in 2002.

Malaysia ranks 17th of 25 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of buffalo, fresh or chilled — Production in Malaysia, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in Malaysia, 1961 to 2024.
Year t Change
1961 9,360 t
1962 8,798 t -6.0%
1963 9,016 t +2.5%
1964 9,632 t +6.8%
1965 9,868 t +2.4%
1966 9,777 t -0.9%
1967 9,360 t -4.3%
1968 8,598 t -8.1%
1969 8,363 t -2.7%
1970 9,324 t +11.5%
1971 9,977 t +7.0%
1972 10,068 t +0.9%
1973 7,655 t -24.0%
1974 9,415 t +23.0%
1975 8,072 t -14.3%
1976 8,254 t +2.2%
1977 8,109 t -1.8%
1978 8,199 t +1.1%
1979 6,984 t -14.8%
1980 7,020 t +0.5%
1981 7,020 t +0.0%
1982 7,002 t -0.3%
1983 6,476 t -7.5%
1984 6,041 t -6.7%
1985 5,623 t -6.9%
1986 4,481 t -20.3%
1987 4,535 t +1.2%
1988 5,134 t +13.2%
1989 4,608 t -10.2%
1990 4,063 t -11.8%
1991 3,092 t -23.9%
1992 3,196 t +3.4%
1993 3,120 t -2.4%
1994 3,665 t +17.5%
1995 3,534 t -3.6%
1996 3,641 t +3.0%
1997 3,432 t -5.7%
1998 3,177 t -7.4%
1999 2,815 t -11.4%
2000 2,827 t +0.4%
2001 2,242 t -20.7%
2002 2,014 t -10.1%
2003 2,024 t +0.5%
2004 2,353 t +16.3%
2005 3,103 t +31.9%
2006 5,735 t +84.8%
2007 6,296 t +9.8%
2008 6,880 t +9.3%
2009 7,588 t +10.3%
2010 8,372 t +10.3%
2011 8,790 t +5.0%
2012 8,990 t +2.3%
2013 7,686 t -14.5%
2014 7,050 t -8.3%
2015 6,822 t -3.2%
2016 6,819 t -0.0%
2017 7,668 t +12.5%
2018 6,881 t -10.3%
2019 7,370 t +7.1%
2020 6,551 t -11.1%
2021 5,637 t -14.0%
2022 3,661 t -35.1%
2023 2,947 t -19.5%
2024 2,928 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,197 t 8,363 t 9,868 t 9
1970s 8,606 t 6,984 t 10,068 t 10
1980s 5,794 t 4,481 t 7,020 t 10
1990s 3,374 t 2,815 t 4,063 t 10
2000s 4,106 t 2,014 t 7,588 t 10
2010s 7,645 t 6,819 t 8,990 t 10
2020s 4,345 t 2,928 t 6,551 t 5

Countries ranked near Malaysia

  1. 14 Bangladesh 7,098 t compare
  2. 15 Cambodia 6,998 t compare
  3. 16 Iraq 5,868 t compare
  4. 18 Brunei Darussalam 426.02 t compare
  5. 19 Greece 408 t compare
  6. 20 China, Taiwan Province of 368.93 t compare

See the full ranking of 52 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Malaysia?
Meat of buffalo, fresh or chilled — production in Malaysia was 2,928 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Malaysia?
The highest recorded value was 10,068 t in 1972.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Malaysia?
The lowest recorded value was 2,014 t in 2002.
How does Malaysia rank for meat of buffalo, fresh or chilled — production?
Malaysia ranks 17th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in Malaysia?
Over the last ten years it is down 58.5%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/malaysia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.