Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Thailand
Thailand: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 59.48 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Thailand stood at 59.48.
The figure is down 11.3% on the previous year and down 35.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Thailand peaked at 580.57 in 1982 and was at its lowest, 38.95, in 2001.
That places Thailand 20th out of 22 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 414.7 | — |
| 1962 | 439.58 | +6.0% |
| 1963 | 447.87 | +1.9% |
| 1964 | 456.17 | +1.9% |
| 1965 | 464.46 | +1.8% |
| 1966 | 472.75 | +1.8% |
| 1967 | 481.05 | +1.8% |
| 1968 | 489.34 | +1.7% |
| 1969 | 497.63 | +1.7% |
| 1970 | 497.63 | +0.0% |
| 1971 | 481.05 | -3.3% |
| 1972 | 456.17 | -5.2% |
| 1973 | 481.05 | +5.5% |
| 1974 | 489.34 | +1.7% |
| 1975 | 489.34 | +0.0% |
| 1976 | 514.22 | +5.1% |
| 1977 | 522.52 | +1.6% |
| 1978 | 530.81 | +1.6% |
| 1979 | 539.1 | +1.6% |
| 1980 | 497.63 | -7.7% |
| 1981 | 539 | +8.3% |
| 1982 | 580.57 | +7.7% |
| 1983 | 563.99 | -2.9% |
| 1984 | 555.69 | -1.5% |
| 1985 | 547.4 | -1.5% |
| 1986 | 547.22 | -0.0% |
| 1987 | 522.52 | -4.5% |
| 1988 | 497.52 | -4.8% |
| 1989 | 468.9 | -5.8% |
| 1990 | 430.3 | -8.2% |
| 1991 | 427.68 | -0.6% |
| 1992 | 392.93 | -8.1% |
| 1993 | 414.61 | +5.5% |
| 1994 | 363.73 | -12.3% |
| 1995 | 343.35 | -5.6% |
| 1996 | 298.12 | -13.2% |
| 1997 | 259.42 | -13.0% |
| 1998 | 209.53 | -19.2% |
| 1999 | 148.56 | -29.1% |
| 2000 | 156.27 | +5.2% |
| 2001 | 38.95 | -75.1% |
| 2002 | 39.42 | +1.2% |
| 2003 | 65.23 | +65.5% |
| 2004 | 60.96 | -6.5% |
| 2005 | 82.28 | +35.0% |
| 2006 | 112.21 | +36.4% |
| 2007 | 133.97 | +19.4% |
| 2008 | 105.17 | -21.5% |
| 2009 | 110.63 | +5.2% |
| 2010 | 151.15 | +36.6% |
| 2011 | 127.4 | -15.7% |
| 2012 | 105.16 | -17.5% |
| 2013 | 96.54 | -8.2% |
| 2014 | 92.79 | -3.9% |
| 2015 | 95.93 | +3.4% |
| 2016 | 111.27 | +16.0% |
| 2017 | 101.96 | -8.4% |
| 2018 | 85.94 | -15.7% |
| 2019 | 82.84 | -3.6% |
| 2020 | 79.04 | -4.6% |
| 2021 | 81.69 | +3.4% |
| 2022 | 69.55 | -14.9% |
| 2023 | 67.07 | -3.6% |
| 2024 | 59.48 | -11.3% |
Thailand compared with similar countries
- Thailand's 59.48 is below the median for upper middle income countries, which is 76.1, 78% of the median. (8 countries reporting)
- Thailand's 59.48 is below the median for East Asia & Pacific, which is 67.01, 89% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -75.1% | 156.27 | 38.95 |
| 2003 | +65.5% | 39.42 | 65.23 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 462.62 | 414.7 | 497.63 | 9 |
| 1970s | 500.12 | 456.17 | 539.1 | 10 |
| 1980s | 532.04 | 468.9 | 580.57 | 10 |
| 1990s | 328.82 | 148.56 | 430.3 | 10 |
| 2000s | 90.51 | 38.95 | 156.27 | 10 |
| 2010s | 105.1 | 82.84 | 151.15 | 10 |
| 2020s | 71.37 | 59.48 | 81.69 | 5 |
Countries ranked near Thailand
- 17 Philippines 67.01 compare
- 18 Myanmar 64.63 compare
- 19 Indonesia 60.99 compare
- 21 Egypt 51.62 compare
- 22 Brunei Darussalam 0.32 compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Thailand?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Thailand was 59.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Thailand?
- The highest recorded value was 580.57 in 1982.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Thailand?
- The lowest recorded value was 38.95 in 2001.
- How does Thailand rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Thailand ranks 20th out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Thailand?
- Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.