Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Americas
Americas: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 280.12 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Americas, 2011–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Americas stood at 280.12. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 279.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Americas peaked at 280.12 in 2024 and was at its lowest, 41.73, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 2011 | 41.73 | — |
| 2012 | 47.02 | +12.7% |
| 2013 | 54.18 | +15.2% |
| 2014 | 73.73 | +36.1% |
| 2015 | 105.1 | +42.5% |
| 2016 | 121.18 | +15.3% |
| 2017 | 138.31 | +14.1% |
| 2018 | 176.09 | +27.3% |
| 2019 | 156.31 | -11.2% |
| 2020 | 166.08 | +6.3% |
| 2021 | 192.12 | +15.7% |
| 2022 | 194.81 | +1.4% |
| 2023 | 270.19 | +38.7% |
| 2024 | 280.12 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.52 | 41.73 | 176.09 | 9 |
| 2020s | 220.66 | 166.08 | 280.12 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Americas?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Americas was 280.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Americas?
- The highest recorded value was 280.12 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Americas?
- The lowest recorded value was 41.73 in 2011.
- How does Americas rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Americas ranks 1st out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Americas?
- Over the last ten years it is up 279.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.