Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 101.28 in 2024. ▲ Rising

Latest (2024)
101.28
Change on year
up 1.7%
Rank
10th
of 16 groups
All-time high
101.28
in 2024
All-time low
39.76
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

World recorded 101.28 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 1.9% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in World peaked at 101.28 in 2024 and was at its lowest, 39.76, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 39.76
1962 40.21 +1.1%
1963 39.9 -0.8%
1964 40.41 +1.3%
1965 40.28 -0.3%
1966 40.06 -0.5%
1967 40.21 +0.4%
1968 40.54 +0.8%
1969 40.33 -0.5%
1970 40.41 +0.2%
1971 40.46 +0.1%
1972 40.2 -0.6%
1973 41.23 +2.6%
1974 41.63 +1.0%
1975 40.93 -1.7%
1976 40.97 +0.1%
1977 40.51 -1.1%
1978 40.45 -0.1%
1979 41 +1.4%
1980 41.15 +0.4%
1981 42.3 +2.8%
1982 44.79 +5.9%
1983 44.64 -0.3%
1984 45.3 +1.5%
1985 46.65 +3.0%
1986 48.27 +3.5%
1987 47.52 -1.6%
1988 48.74 +2.6%
1989 47.93 -1.7%
1990 48.44 +1.1%
1991 55.52 +14.6%
1992 53.61 -3.4%
1993 45.76 -14.6%
1994 48.82 +6.7%
1995 51.11 +4.7%
1996 43.05 -15.8%
1997 48.91 +13.6%
1998 53.51 +9.4%
1999 58.13 +8.6%
2000 59.22 +1.9%
2001 60.13 +1.5%
2002 63.7 +5.9%
2003 66.14 +3.8%
2004 69.9 +5.7%
2005 71.02 +1.6%
2006 77.18 +8.7%
2007 78.81 +2.1%
2008 81.47 +3.4%
2009 85.26 +4.7%
2010 89.49 +5.0%
2011 91.6 +2.4%
2012 93.88 +2.5%
2013 97.39 +3.7%
2014 99.37 +2.0%
2015 100.4 +1.0%
2016 100.23 -0.2%
2017 100.78 +0.5%
2018 100.02 -0.8%
2019 97.92 -2.1%
2020 89.4 -8.7%
2021 96.3 +7.7%
2022 99.07 +2.9%
2023 99.61 +0.5%
2024 101.28 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.19 39.76 40.54 9
1970s 40.78 40.2 41.63 10
1980s 45.73 41.15 48.74 10
1990s 50.69 43.05 58.13 10
2000s 71.28 59.22 85.26 10
2010s 97.11 89.49 100.78 10
2020s 97.13 89.4 101.28 5

Countries ranked near World

  1. 7 Bulgaria 111.83 compare
  2. 8 India 102.46 compare
  3. 8 Iran (Islamic Republic of) 45.8 compare
  4. 9 Italy 102.08 compare
  5. 9 Syrian Arab Republic 29.46 compare
  6. 10 Bangladesh 97.02 compare
  7. 11 Iraq 92.48 compare
  8. 12 China, Taiwan Province of 78.29 compare
  9. 13 Sri Lanka 77.05 compare

See the full ranking of 47 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in World?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in World was 101.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 101.28 in 2024.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 39.76 in 1961.
How does World rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
World ranks 10th out of 16 groups with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/world/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.