Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Americas
Americas: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 262.73 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Americas, 2011–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Americas is 262.73, measured in 2024. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 252.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Americas peaked at 262.73 in 2024 and was at its lowest, 43.48, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 2011 | 43.48 | — |
| 2012 | 48.5 | +11.5% |
| 2013 | 55.32 | +14.1% |
| 2014 | 74.54 | +34.7% |
| 2015 | 105.25 | +41.2% |
| 2016 | 120.21 | +14.2% |
| 2017 | 135.95 | +13.1% |
| 2018 | 171.59 | +26.2% |
| 2019 | 151.05 | -12.0% |
| 2020 | 159.47 | +5.6% |
| 2021 | 183.62 | +15.1% |
| 2022 | 185.17 | +0.8% |
| 2023 | 255.11 | +37.8% |
| 2024 | 262.73 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.65 | 43.48 | 171.59 | 9 |
| 2020s | 209.22 | 159.47 | 262.73 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Americas?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Americas was 262.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The highest recorded value was 262.73 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The lowest recorded value was 43.48 in 2011.
- How does Americas rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Americas ranks 2nd out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Americas?
- Over the last ten years it is up 252.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.