Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 327,337 An in 2024. ▲ Rising
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 327,337 An for meat of asses, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 2.8% on the previous year and up 26.1% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 336,736 An in 2023 and was at its lowest, 56,000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 56,000 An | — |
| 1962 | 60,400 An | +7.9% |
| 1963 | 61,600 An | +2.0% |
| 1964 | 71,300 An | +15.7% |
| 1965 | 82,700 An | +16.0% |
| 1966 | 91,900 An | +11.1% |
| 1967 | 100,300 An | +9.1% |
| 1968 | 108,300 An | +8.0% |
| 1969 | 103,600 An | -4.3% |
| 1970 | 104,400 An | +0.8% |
| 1971 | 121,000 An | +15.9% |
| 1972 | 114,300 An | -5.5% |
| 1973 | 100,700 An | -11.9% |
| 1974 | 104,600 An | +3.9% |
| 1975 | 108,700 An | +3.9% |
| 1976 | 114,500 An | +5.3% |
| 1977 | 121,100 An | +5.8% |
| 1978 | 124,600 An | +2.9% |
| 1979 | 125,200 An | +0.5% |
| 1980 | 127,800 An | +2.1% |
| 1981 | 132,000 An | +3.3% |
| 1982 | 142,300 An | +7.8% |
| 1983 | 137,600 An | -3.3% |
| 1984 | 120,400 An | -12.5% |
| 1985 | 109,400 An | -9.1% |
| 1986 | 122,000 An | +11.5% |
| 1987 | 123,800 An | +1.5% |
| 1988 | 144,800 An | +17.0% |
| 1989 | 150,200 An | +3.7% |
| 1990 | 143,777 An | -4.3% |
| 1991 | 144,756 An | +0.7% |
| 1992 | 149,754 An | +3.5% |
| 1993 | 154,318 An | +3.0% |
| 1994 | 155,736 An | +0.9% |
| 1995 | 156,444 An | +0.5% |
| 1996 | 125,580 An | -19.7% |
| 1997 | 135,763 An | +8.1% |
| 1998 | 145,538 An | +7.2% |
| 1999 | 155,967 An | +7.2% |
| 2000 | 145,991 An | -6.4% |
| 2001 | 156,708 An | +7.3% |
| 2002 | 160,645 An | +2.5% |
| 2003 | 208,430 An | +29.7% |
| 2004 | 228,064 An | +9.4% |
| 2005 | 243,756 An | +6.9% |
| 2006 | 256,100 An | +5.1% |
| 2007 | 262,250 An | +2.4% |
| 2008 | 272,860 An | +4.0% |
| 2009 | 284,500 An | +4.3% |
| 2010 | 291,200 An | +2.4% |
| 2011 | 283,700 An | -2.6% |
| 2012 | 275,785 An | -2.8% |
| 2013 | 273,920 An | -0.7% |
| 2014 | 259,614 An | -5.2% |
| 2015 | 261,065 An | +0.6% |
| 2016 | 266,955 An | +2.3% |
| 2017 | 279,770 An | +4.8% |
| 2018 | 285,333 An | +2.0% |
| 2019 | 289,263 An | +1.4% |
| 2020 | 307,246 An | +6.2% |
| 2021 | 316,447 An | +3.0% |
| 2022 | 327,036 An | +3.3% |
| 2023 | 336,736 An | +3.0% |
| 2024 | 327,337 An | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,789 An | 56,000 An | 108,300 An | 9 |
| 1970s | 113,910 An | 100,700 An | 125,200 An | 10 |
| 1980s | 131,030 An | 109,400 An | 150,200 An | 10 |
| 1990s | 146,763 An | 125,580 An | 156,444 An | 10 |
| 2000s | 221,930 An | 145,991 An | 284,500 An | 10 |
| 2010s | 276,660 An | 259,614 An | 291,200 An | 10 |
| 2020s | 322,960 An | 307,246 An | 336,736 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 327,337 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 336,736 An in 2023.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 56,000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.