Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Europe
Europe: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 2,893 An in 2024. ◆ Volatile
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of asses, fresh or chilled — producing animals/slaughtered in Europe is 2,893 An, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.3% on the previous year and down 3.6% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Europe peaked at 48,400 An in 1965 and was at its lowest, 2,893 An, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 29,200 An | — |
| 1962 | 36,900 An | +26.4% |
| 1963 | 31,300 An | -15.2% |
| 1964 | 33,800 An | +8.0% |
| 1965 | 48,400 An | +43.2% |
| 1966 | 47,600 An | -1.7% |
| 1967 | 36,600 An | -23.1% |
| 1968 | 28,400 An | -22.4% |
| 1969 | 24,000 An | -15.5% |
| 1970 | 24,700 An | +2.9% |
| 1971 | 30,000 An | +21.5% |
| 1972 | 31,700 An | +5.7% |
| 1973 | 30,000 An | -5.4% |
| 1974 | 26,100 An | -13.0% |
| 1975 | 21,186 An | -18.8% |
| 1976 | 24,326 An | +14.8% |
| 1977 | 18,068 An | -25.7% |
| 1978 | 21,055 An | +16.5% |
| 1979 | 18,810 An | -10.7% |
| 1980 | 16,933 An | -10.0% |
| 1981 | 13,709 An | -19.0% |
| 1982 | 11,938 An | -12.9% |
| 1983 | 6,680 An | -44.0% |
| 1984 | 5,732 An | -14.2% |
| 1985 | 6,510 An | +13.6% |
| 1986 | 6,000 An | -7.8% |
| 1987 | 4,878 An | -18.7% |
| 1988 | 4,190 An | -14.1% |
| 1989 | 4,232 An | +1.0% |
| 1990 | 3,677 An | -13.1% |
| 1991 | 3,301 An | -10.2% |
| 1992 | 3,532 An | +7.0% |
| 1993 | 3,500 An | -0.9% |
| 1994 | 3,500 An | +0.0% |
| 1995 | 3,500 An | +0.0% |
| 1996 | 3,100 An | -11.4% |
| 1997 | 3,100 An | +0.0% |
| 1998 | 3,498 An | +12.8% |
| 1999 | 3,000 An | -14.2% |
| 2000 | 3,000 An | +0.0% |
| 2001 | 3,000 An | +0.0% |
| 2002 | 3,000 An | +0.0% |
| 2003 | 3,000 An | +0.0% |
| 2004 | 3,000 An | +0.0% |
| 2005 | 3,000 An | +0.0% |
| 2006 | 3,000 An | +0.0% |
| 2007 | 3,000 An | +0.0% |
| 2008 | 3,000 An | +0.0% |
| 2009 | 3,000 An | +0.0% |
| 2010 | 3,000 An | +0.0% |
| 2011 | 3,000 An | +0.0% |
| 2012 | 3,000 An | +0.0% |
| 2013 | 3,000 An | +0.0% |
| 2014 | 3,000 An | +0.0% |
| 2015 | 2,964 An | -1.2% |
| 2016 | 2,997 An | +1.1% |
| 2017 | 3,000 An | +0.1% |
| 2018 | 2,955 An | -1.5% |
| 2019 | 2,942 An | -0.4% |
| 2020 | 2,932 An | -0.3% |
| 2021 | 2,922 An | -0.3% |
| 2022 | 2,913 An | -0.3% |
| 2023 | 2,903 An | -0.3% |
| 2024 | 2,893 An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,133 An | 24,000 An | 48,400 An | 9 |
| 1970s | 24,594 An | 18,068 An | 31,700 An | 10 |
| 1980s | 8,080 An | 4,190 An | 16,933 An | 10 |
| 1990s | 3,371 An | 3,000 An | 3,677 An | 10 |
| 2000s | 3,000 An | 3,000 An | 3,000 An | 10 |
| 2010s | 2,986 An | 2,942 An | 3,000 An | 10 |
| 2020s | 2,913 An | 2,893 An | 2,932 An | 5 |
Countries ranked near Europe
- 5 Senegal 54,453 An compare
- 6 Burkina Faso 30,583 An compare
- 7 Mauritania 25,836 An compare
- 8 Spain 3,000 An compare
- 9 Lesotho 662 An compare
- 10 Argentina 314 An compare
- 11 Kazakhstan 70 An compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Europe?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Europe was 2,893 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The highest recorded value was 48,400 An in 1965.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The lowest recorded value was 2,893 An in 2024.
- How does Europe rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Europe ranks 8th out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Europe?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.