Meat indigenous, total: Gross Production … Meat Index Number 100 in Western Asia
Western Asia: Meat indigenous, total: Gross Production … Meat Index Number 100 was 138.92 in 2024. ◆ Volatile
Latest (2024)
138.92
Change on year
down 4.4%
Rank
2nd
of 29 groups
All-time high
145.64
in 2022
All-time low
17.7
in 1961
Years of data
64
1961–2024
Meat indigenous, total — Gross Production Index Number in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Asia recorded 138.92 for meat indigenous, total — gross production index number in 2024.
That represents a change of down 4.4% on the previous year and up 40.0% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Western Asia peaked at 145.64 in 2022 and was at its lowest, 17.7, in 1961.
That places Western Asia 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.7 | — |
| 1962 | 17.99 | +1.6% |
| 1963 | 18.24 | +1.4% |
| 1964 | 18.13 | -0.6% |
| 1965 | 18.53 | +2.2% |
| 1966 | 19.06 | +2.9% |
| 1967 | 19.31 | +1.3% |
| 1968 | 19.16 | -0.8% |
| 1969 | 20.64 | +7.7% |
| 1970 | 21.37 | +3.5% |
| 1971 | 22.01 | +3.0% |
| 1972 | 21.67 | -1.5% |
| 1973 | 22.52 | +3.9% |
| 1974 | 24.29 | +7.9% |
| 1975 | 25.88 | +6.5% |
| 1976 | 25.4 | -1.9% |
| 1977 | 26.45 | +4.1% |
| 1978 | 26.69 | +0.9% |
| 1979 | 25.78 | -3.4% |
| 1980 | 26.55 | +3.0% |
| 1981 | 29.2 | +10.0% |
| 1982 | 31.57 | +8.1% |
| 1983 | 32.32 | +2.4% |
| 1984 | 39.91 | +23.5% |
| 1985 | 39.21 | -1.8% |
| 1986 | 43.78 | +11.7% |
| 1987 | 40.84 | -6.7% |
| 1988 | 42.67 | +4.5% |
| 1989 | 44.14 | +3.4% |
| 1990 | 43.79 | -0.8% |
| 1991 | 35.23 | -19.5% |
| 1992 | 34.86 | -1.1% |
| 1993 | 34.45 | -1.2% |
| 1994 | 42.25 | +22.6% |
| 1995 | 39.12 | -7.4% |
| 1996 | 41.86 | +7.0% |
| 1997 | 49.17 | +17.5% |
| 1998 | 51.21 | +4.1% |
| 1999 | 52.89 | +3.3% |
| 2000 | 56.89 | +7.6% |
| 2001 | 65.58 | +15.3% |
| 2002 | 65.77 | +0.3% |
| 2003 | 68.23 | +3.7% |
| 2004 | 68.89 | +1.0% |
| 2005 | 71.28 | +3.5% |
| 2006 | 71.15 | -0.2% |
| 2007 | 76.37 | +7.3% |
| 2008 | 78.67 | +3.0% |
| 2009 | 81.92 | +4.1% |
| 2010 | 84.66 | +3.3% |
| 2011 | 87.52 | +3.4% |
| 2012 | 92.37 | +5.5% |
| 2013 | 96.04 | +4.0% |
| 2014 | 99.2 | +3.3% |
| 2015 | 99.06 | -0.1% |
| 2016 | 101.74 | +2.7% |
| 2017 | 106.42 | +4.6% |
| 2018 | 110.78 | +4.1% |
| 2019 | 120.15 | +8.5% |
| 2020 | 128.39 | +6.9% |
| 2021 | 137.42 | +7.0% |
| 2022 | 145.64 | +6.0% |
| 2023 | 145.25 | -0.3% |
| 2024 | 138.92 | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.75 | 17.7 | 20.64 | 9 |
| 1970s | 24.21 | 21.37 | 26.69 | 10 |
| 1980s | 37.02 | 26.55 | 44.14 | 10 |
| 1990s | 42.48 | 34.45 | 52.89 | 10 |
| 2000s | 70.47 | 56.89 | 81.92 | 10 |
| 2010s | 99.79 | 84.66 | 120.15 | 10 |
| 2020s | 139.12 | 128.39 | 145.64 | 5 |
Countries ranked near Western Asia
- 1 Côte d'Ivoire 162.98 compare
- 1 Lao People's Democratic Republic 188.9 compare
- 1 Montenegro 301.57 compare
- 2 Tajikistan 268.79 compare
- 2 United Republic of Tanzania 185.98 compare
- 3 Guyana 243.77 compare
- 3 Türkiye 153.49 compare
- 4 Tokelau 232.53 compare
- 4 Viet Nam 146.17 compare
- 5 Bolivia (Plurinational State of) 139.87 compare
- 5 Malawi 221.26 compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Western Asia?
- Meat indigenous, total — gross production index number in Western Asia was 138.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Western Asia?
- The highest recorded value was 145.64 in 2022.
- What is the lowest meat indigenous, total — gross production index number recorded in Western Asia?
- The lowest recorded value was 17.7 in 1961.
- How does Western Asia rank for meat indigenous, total — gross production index number?
- Western Asia ranks 2nd out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Western Asia?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.