Meat indigenous, total: Gross Production … Meat Index Number 100 in Northern Europe
Northern Europe: Meat indigenous, total: Gross Production … Meat Index Number 100 was 101.9 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Northern Europe stood at 101.9.
The figure is up 1.3% on the previous year and up 3.5% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Northern Europe peaked at 106.34 in 2021 and was at its lowest, 53.24, in 1961.
That places Northern Europe 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.24 | — |
| 1962 | 56.17 | +5.5% |
| 1963 | 56.78 | +1.1% |
| 1964 | 56.43 | -0.6% |
| 1965 | 57.62 | +2.1% |
| 1966 | 59.41 | +3.1% |
| 1967 | 62.41 | +5.0% |
| 1968 | 61.1 | -2.1% |
| 1969 | 61.29 | +0.3% |
| 1970 | 64.21 | +4.8% |
| 1971 | 64.9 | +1.1% |
| 1972 | 64.57 | -0.5% |
| 1973 | 64.64 | +0.1% |
| 1974 | 72.99 | +12.9% |
| 1975 | 75.38 | +3.3% |
| 1976 | 72.53 | -3.8% |
| 1977 | 73.98 | +2.0% |
| 1978 | 74.87 | +1.2% |
| 1979 | 77.75 | +3.8% |
| 1980 | 81.65 | +5.0% |
| 1981 | 77.99 | -4.5% |
| 1982 | 78.12 | +0.2% |
| 1983 | 81.15 | +3.9% |
| 1984 | 83.99 | +3.5% |
| 1985 | 86.97 | +3.5% |
| 1986 | 86.77 | -0.2% |
| 1987 | 87.99 | +1.4% |
| 1988 | 84.86 | -3.6% |
| 1989 | 84.87 | +0.0% |
| 1990 | 88.63 | +4.4% |
| 1991 | 91.42 | +3.1% |
| 1992 | 105.46 | +15.4% |
| 1993 | 102.48 | -2.8% |
| 1994 | 100.92 | -1.5% |
| 1995 | 101.29 | +0.4% |
| 1996 | 95.8 | -5.4% |
| 1997 | 97.22 | +1.5% |
| 1998 | 100.62 | +3.5% |
| 1999 | 100.92 | +0.3% |
| 2000 | 97.11 | -3.8% |
| 2001 | 93.08 | -4.1% |
| 2002 | 94.59 | +1.6% |
| 2003 | 94.53 | -0.1% |
| 2004 | 95.96 | +1.5% |
| 2005 | 96.33 | +0.4% |
| 2006 | 96.35 | +0.0% |
| 2007 | 98.43 | +2.2% |
| 2008 | 95.85 | -2.6% |
| 2009 | 92.9 | -3.1% |
| 2010 | 96.92 | +4.3% |
| 2011 | 98.56 | +1.7% |
| 2012 | 95.52 | -3.1% |
| 2013 | 95.97 | +0.5% |
| 2014 | 98.47 | +2.6% |
| 2015 | 99.76 | +1.3% |
| 2016 | 101.78 | +2.0% |
| 2017 | 102.58 | +0.8% |
| 2018 | 104.24 | +1.6% |
| 2019 | 103.95 | -0.3% |
| 2020 | 106.1 | +2.1% |
| 2021 | 106.34 | +0.2% |
| 2022 | 105.86 | -0.5% |
| 2023 | 100.63 | -4.9% |
| 2024 | 101.9 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.27 | 53.24 | 62.41 | 9 |
| 1970s | 70.58 | 64.21 | 77.75 | 10 |
| 1980s | 83.44 | 77.99 | 87.99 | 10 |
| 1990s | 98.48 | 88.63 | 105.46 | 10 |
| 2000s | 95.51 | 92.9 | 98.43 | 10 |
| 2010s | 99.78 | 95.52 | 104.24 | 10 |
| 2020s | 104.17 | 100.63 | 106.34 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Northern Europe?
- Meat indigenous, total — gross production index number in Northern Europe was 101.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Northern Europe?
- The highest recorded value was 106.34 in 2021.
- What is the lowest meat indigenous, total — gross production index number recorded in Northern Europe?
- The lowest recorded value was 53.24 in 1961.
- How does Northern Europe rank for meat indigenous, total — gross production index number?
- Northern Europe ranks 25th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.