Meat indigenous, total: Gross per capita … capita Index Number 100 in Türkiye
Türkiye: Meat indigenous, total: Gross per capita … capita Index Number 100 was 140.19 in 2024. ▲ Rising
Latest (2024)
140.19
Change on year
down 2.1%
World rank
3rd
of 20 countries
All-time high
148.46
in 2022
All-time low
31.39
in 1995
Years of data
64
1961–2024
Meat indigenous, total — Gross per capita Production Index Number in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross per capita production index number in Türkiye stood at 140.19.
That represents a change of down 2.1% on the previous year and up 39.4% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Türkiye peaked at 148.46 in 2022 and was at its lowest, 31.39, in 1995.
That places Türkiye 3rd out of 20 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross per capita … capita Index Number 100 in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.89 | — |
| 1962 | 60.57 | -3.7% |
| 1963 | 59.09 | -2.4% |
| 1964 | 55.99 | -5.2% |
| 1965 | 56.24 | +0.4% |
| 1966 | 57.46 | +2.2% |
| 1967 | 54.3 | -5.5% |
| 1968 | 54.16 | -0.3% |
| 1969 | 58.53 | +8.1% |
| 1970 | 57.89 | -1.1% |
| 1971 | 57.01 | -1.5% |
| 1972 | 54.57 | -4.3% |
| 1973 | 55.21 | +1.2% |
| 1974 | 58.42 | +5.8% |
| 1975 | 63.78 | +9.2% |
| 1976 | 59.9 | -6.1% |
| 1977 | 60.61 | +1.2% |
| 1978 | 59.42 | -2.0% |
| 1979 | 50.15 | -15.6% |
| 1980 | 49.63 | -1.0% |
| 1981 | 56.26 | +13.4% |
| 1982 | 57.34 | +1.9% |
| 1983 | 55.82 | -2.7% |
| 1984 | 74.26 | +33.0% |
| 1985 | 67.82 | -8.7% |
| 1986 | 77.62 | +14.5% |
| 1987 | 66.66 | -14.1% |
| 1988 | 66.24 | -0.6% |
| 1989 | 68.67 | +3.7% |
| 1990 | 65.81 | -4.2% |
| 1991 | 45.8 | -30.4% |
| 1992 | 42.46 | -7.3% |
| 1993 | 41.36 | -2.6% |
| 1994 | 45.06 | +8.9% |
| 1995 | 31.39 | -30.3% |
| 1996 | 36.97 | +17.8% |
| 1997 | 45.97 | +24.3% |
| 1998 | 47 | +2.2% |
| 1999 | 48.25 | +2.7% |
| 2000 | 47.67 | -1.2% |
| 2001 | 64.64 | +35.6% |
| 2002 | 66.13 | +2.3% |
| 2003 | 68.48 | +3.6% |
| 2004 | 66.77 | -2.5% |
| 2005 | 67.74 | +1.5% |
| 2006 | 66.68 | -1.6% |
| 2007 | 72.42 | +8.6% |
| 2008 | 73.91 | +2.1% |
| 2009 | 78.74 | +6.5% |
| 2010 | 81.22 | +3.1% |
| 2011 | 83.8 | +3.2% |
| 2012 | 91.58 | +9.3% |
| 2013 | 96.27 | +5.1% |
| 2014 | 100.55 | +4.4% |
| 2015 | 99.97 | -0.6% |
| 2016 | 99.48 | -0.5% |
| 2017 | 104.37 | +4.9% |
| 2018 | 106.39 | +1.9% |
| 2019 | 116.74 | +9.7% |
| 2020 | 121.54 | +4.1% |
| 2021 | 132.3 | +8.9% |
| 2022 | 148.46 | +12.2% |
| 2023 | 143.22 | -3.5% |
| 2024 | 140.19 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.69 | 54.16 | 62.89 | 9 |
| 1970s | 57.7 | 50.15 | 63.78 | 10 |
| 1980s | 64.03 | 49.63 | 77.62 | 10 |
| 1990s | 45.01 | 31.39 | 65.81 | 10 |
| 2000s | 67.32 | 47.67 | 78.74 | 10 |
| 2010s | 98.04 | 81.22 | 116.74 | 10 |
| 2020s | 137.14 | 121.54 | 148.46 | 5 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 128.87 compare
- 1 Lao People's Democratic Republic 165.58 compare
- 1 Montenegro 295.6 compare
- 2 Guyana 222.6 compare
- 2 United Republic of Tanzania 141.2 compare
- 3 Tajikistan 220.68 compare
- 4 Fiji 201.97 compare
- 4 Viet Nam 134.49 compare
- 5 Bolivia (Plurinational State of) 124.14 compare
- 5 Malawi 174.81 compare
- 6 Bhutan 162.7 compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Türkiye?
- Meat indigenous, total — gross per capita production index number in Türkiye was 140.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Türkiye?
- The highest recorded value was 148.46 in 2022.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Türkiye?
- The lowest recorded value was 31.39 in 1995.
- How does Türkiye rank for meat indigenous, total — gross per capita production index number?
- Türkiye ranks 3rd out of 20 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Türkiye?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.