Fiji vs Türkiye: Meat indigenous, total: Gross per capita … capita Index Number 100
Fiji
201.97
in 2024
Türkiye
140.19
in 2024
Fiji rank
4th
Türkiye rank
3rd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Fiji
- Türkiye
How they compare
Fiji currently reports 201.97 against 140.19 in Türkiye, a difference of 61.78.
That makes Fiji's figure about 1.4 times Türkiye's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Fiji ranks 4th and Türkiye ranks 3rd of 184 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.82 | 57.69 | 8.13 | Fiji |
| 1970s | 82.83 | 57.7 | 25.13 | Fiji |
| 1980s | 124.83 | 64.03 | 60.8 | Fiji |
| 1990s | 83.42 | 45.01 | 38.41 | Fiji |
| 2000s | 82.39 | 67.32 | 15.07 | Fiji |
| 2010s | 113.19 | 98.04 | 15.15 | Fiji |
| 2020s | 160.7 | 137.14 | 23.55 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Fiji or Türkiye?
- Fiji, at 201.97 against 140.19 in Türkiye as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Fiji and Türkiye?
- 61.78, with Fiji ahead.
- How many years of comparable data are there for Fiji and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Türkiye rank globally for meat indigenous, total — gross per capita production index number?
- Fiji ranks 4th and Türkiye ranks 3rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.