Meat indigenous, total — Gross per capita Production Index Number in Montenegro
Montenegro: Meat indigenous, total — Gross per capita Production Index Number was 295.6 in 2024. ◆ Volatile
Meat indigenous, total — Gross per capita Production Index Number in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Montenegro recorded 295.6 for meat indigenous, total — gross per capita production index number in 2024.
That represents a change of up 34.0% on the previous year and up 500.4% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Montenegro peaked at 626.83 in 2007 and was at its lowest, 31.52, in 2015.
Montenegro ranks 1st of 184 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross per capita Production Index Number in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 575.38 | — |
| 2007 | 626.83 | +8.9% |
| 2008 | 326.41 | -47.9% |
| 2009 | 111.6 | -65.8% |
| 2010 | 77.84 | -30.3% |
| 2011 | 87.79 | +12.8% |
| 2012 | 168.33 | +91.7% |
| 2013 | 218.29 | +29.7% |
| 2014 | 49.23 | -77.4% |
| 2015 | 31.52 | -36.0% |
| 2016 | 219.26 | +595.6% |
| 2017 | 39.42 | -82.0% |
| 2018 | 56.22 | +42.6% |
| 2019 | 167.64 | +198.2% |
| 2020 | 256.01 | +52.7% |
| 2021 | 198.39 | -22.5% |
| 2022 | 212.06 | +6.9% |
| 2023 | 220.55 | +4.0% |
| 2024 | 295.6 | +34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 410.06 | 111.6 | 626.83 | 4 |
| 2010s | 111.55 | 31.52 | 219.26 | 10 |
| 2020s | 236.52 | 198.39 | 295.6 | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Montenegro?
- Meat indigenous, total — gross per capita production index number in Montenegro was 295.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Montenegro?
- The highest recorded value was 626.83 in 2007.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Montenegro?
- The lowest recorded value was 31.52 in 2015.
- How does Montenegro rank for meat indigenous, total — gross per capita production index number?
- Montenegro ranks 1st out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Montenegro?
- Over the last ten years it is up 500.4%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.