Meat — Food supply in Croatia
Croatia: Meat — Food supply was 585,363 million Kcal in 2023. ▲ Rising
Meat — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 585,363 million Kcal for meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 33.2% over ten years.
Over the whole period, meat — food supply in Croatia peaked at 585,363 million Kcal in 2023 and was at its lowest, 396,198 million Kcal, in 2011.
That places Croatia 100th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 399,809 million Kcal | — |
| 2011 | 396,198 million Kcal | -0.9% |
| 2012 | 455,596 million Kcal | +15.0% |
| 2013 | 439,521 million Kcal | -3.5% |
| 2014 | 452,680 million Kcal | +3.0% |
| 2015 | 468,229 million Kcal | +3.4% |
| 2016 | 466,111 million Kcal | -0.5% |
| 2017 | 494,330 million Kcal | +6.1% |
| 2018 | 535,887 million Kcal | +8.4% |
| 2019 | 526,202 million Kcal | -1.8% |
| 2020 | 497,204 million Kcal | -5.5% |
| 2021 | 573,079 million Kcal | +15.3% |
| 2022 | 568,952 million Kcal | -0.7% |
| 2023 | 585,363 million Kcal | +2.9% |
Croatia compared with similar countries
- Croatia's 585,363 million Kcal is below the median for high income countries, which is 638,541 million Kcal, 92% of the median. (56 countries reporting)
- Croatia's 585,363 million Kcal is below the median for Europe & Central Asia, which is 940,168 million Kcal, 62% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463,456 million Kcal | 396,198 million Kcal | 535,887 million Kcal | 10 |
| 2020s | 556,150 million Kcal | 497,204 million Kcal | 585,363 million Kcal | 4 |
Countries ranked near Croatia
- 97 New Zealand 608,761 million Kcal compare
- 98 Mozambique 607,007 million Kcal compare
- 99 Honduras 595,683 million Kcal compare
- 101 Democratic Republic of the Congo 584,796 million Kcal compare
- 102 Slovakia 584,747 million Kcal compare
- 103 Tunisia 579,355 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat — food supply in Croatia?
- Meat — food supply in Croatia was 585,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Croatia?
- The highest recorded value was 585,363 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Croatia?
- The lowest recorded value was 396,198 million Kcal in 2011.
- How does Croatia rank for meat — food supply?
- Croatia ranks 100th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Croatia?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.