Meat — Food supply in New Zealand
New Zealand: Meat — Food supply was 608,761 million Kcal in 2023. ▬ Flat
Meat — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat — food supply in New Zealand stood at 608,761 million Kcal.
The figure is down 9.1% on the previous year and down 2.4% over ten years.
Over the whole period, meat — food supply in New Zealand peaked at 728,892 million Kcal in 2016 and was at its lowest, 597,946 million Kcal, in 2011.
That places New Zealand 81st out of 164 countries with data for 2023, putting it in the middle of the range.
Meat — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 623,402 million Kcal | — |
| 2011 | 597,946 million Kcal | -4.1% |
| 2012 | 668,904 million Kcal | +11.9% |
| 2013 | 623,515 million Kcal | -6.8% |
| 2014 | 635,722 million Kcal | +2.0% |
| 2015 | 619,423 million Kcal | -2.6% |
| 2016 | 728,892 million Kcal | +17.7% |
| 2017 | 623,891 million Kcal | -14.4% |
| 2018 | 646,867 million Kcal | +3.7% |
| 2019 | 652,355 million Kcal | +0.8% |
| 2020 | 614,602 million Kcal | -5.8% |
| 2021 | 630,155 million Kcal | +2.5% |
| 2022 | 669,758 million Kcal | +6.3% |
| 2023 | 608,761 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642,092 million Kcal | 597,946 million Kcal | 728,892 million Kcal | 10 |
| 2020s | 630,819 million Kcal | 608,761 million Kcal | 669,758 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat — food supply in New Zealand?
- Meat — food supply in New Zealand was 608,761 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in New Zealand?
- The highest recorded value was 728,892 million Kcal in 2016.
- What is the lowest meat — food supply recorded in New Zealand?
- The lowest recorded value was 597,946 million Kcal in 2011.
- How does New Zealand rank for meat — food supply?
- New Zealand ranks 81st out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in New Zealand?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.