Meat — Food supply in Tunisia
Tunisia: Meat — Food supply was 579,355 million Kcal in 2023. ▲ Rising
Meat — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 579,355 million Kcal for meat — food supply in 2023.
The figure is down 0.6% on the previous year and up 10.8% over ten years.
Over the whole period, meat — food supply in Tunisia peaked at 582,584 million Kcal in 2022 and was at its lowest, 448,335 million Kcal, in 2011.
Tunisia ranks 86th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506,885 million Kcal | 448,335 million Kcal | 532,937 million Kcal | 10 |
| 2020s | 564,824 million Kcal | 528,456 million Kcal | 582,584 million Kcal | 4 |
Countries ranked near Tunisia
- 83 Honduras 595,683 million Kcal compare
- 84 Croatia, Republic of 585,363 million Kcal compare
- 85 Slovak Republic 584,747 million Kcal compare
- 87 Nepal 572,017 million Kcal compare
- 88 Cambodia 562,711 million Kcal compare
- 89 Kyrgyz Republic 511,111 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is meat — food supply in Tunisia?
- Meat — food supply in Tunisia was 579,355 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Tunisia?
- The highest recorded value was 582,584 million Kcal in 2022.
- What is the lowest meat — food supply recorded in Tunisia?
- The lowest recorded value was 448,335 million Kcal in 2011.
- How does Tunisia rank for meat — food supply?
- Tunisia ranks 86th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Tunisia?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.