Croatia vs Honduras: Meat — Food supply
Meat — Food supply over time
- Croatia
- Honduras
How they compare
Honduras currently reports 595,683 million Kcal against 585,363 million Kcal in Croatia, a difference of 10,320 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Croatia ahead.
Croatia ranks 84th and Honduras ranks 83rd of 164 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | Croatia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 463,456 million Kcal | 444,677 million Kcal | 18,779 million Kcal | Croatia |
| 2020s | 556,150 million Kcal | 575,151 million Kcal | 19,002 million Kcal | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Croatia or Honduras?
- Honduras, at 595,683 million Kcal against 585,363 million Kcal in Croatia as of 2023.
- What is the difference in meat — food supply between Croatia and Honduras?
- 10,320 million Kcal, with Honduras ahead.
- How many years of comparable data are there for Croatia and Honduras?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Honduras rank globally for meat — food supply?
- Croatia ranks 84th and Honduras ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.