Meat — Food supply in Nepal

Nepal: Meat — Food supply was 572,017 million Kcal in 2023. ▲ Rising

Latest (2023)
572,017 million Kcal
Change on year
down 13.5%
World rank
97th
of 182 countries
All-time high
710,062 million Kcal
in 2020
All-time low
388,696 million Kcal
in 2010
Years of data
14
2010–2023

Meat — Food supply in Nepal, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 388.7k million Kcal2011: 424.7k million Kcal2012: 431.8k million Kcal2013: 442.9k million Kcal2014: 442.1k million Kcal2015: 455.8k million Kcal2016: 483.4k million Kcal2017: 494.0k million Kcal2018: 519.2k million Kcal2019: 620.7k million Kcal2020: 710.1k million Kcal2021: 670.1k million Kcal2022: 660.9k million Kcal2023: 572.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for meat — food supply in Nepal is 572,017 million Kcal, measured in 2023.

That represents a change of down 13.5% on the previous year and up 29.2% over ten years.

Over the whole period, meat — food supply in Nepal peaked at 710,062 million Kcal in 2020 and was at its lowest, 388,696 million Kcal, in 2010.

That places Nepal 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470,336 million Kcal 388,696 million Kcal 620,707 million Kcal 10
2020s 653,272 million Kcal 572,017 million Kcal 710,062 million Kcal 4

Countries ranked near Nepal

  1. 94 Democratic Republic of the Congo 584,796 million Kcal compare
  2. 95 Slovakia 584,747 million Kcal compare
  3. 96 Tunisia 579,355 million Kcal compare
  4. 98 Cambodia 562,711 million Kcal compare
  5. 99 Côte d'Ivoire 557,597 million Kcal compare
  6. 100 Kyrgyzstan 511,111 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat — food supply in Nepal?
Meat — food supply in Nepal was 572,017 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Nepal?
The highest recorded value was 710,062 million Kcal in 2020.
What is the lowest meat — food supply recorded in Nepal?
The lowest recorded value was 388,696 million Kcal in 2010.
How does Nepal rank for meat — food supply?
Nepal ranks 97th out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Nepal?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/nepal/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.