Meat — Food supply in Belize

Belize: Meat — Food supply was 46,916 million Kcal in 2023. ▲ Rising

Latest (2023)
46,916 million Kcal
Change on year
up 1.9%
World rank
157th
of 182 countries
All-time high
46,916 million Kcal
in 2023
All-time low
25,239 million Kcal
in 2010
Years of data
14
2010–2023

Meat — Food supply in Belize, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 25.2k million Kcal2011: 26.0k million Kcal2012: 28.1k million Kcal2013: 27.3k million Kcal2014: 32.5k million Kcal2015: 34.1k million Kcal2016: 36.4k million Kcal2017: 33.3k million Kcal2018: 33.2k million Kcal2019: 33.2k million Kcal2020: 34.0k million Kcal2021: 36.3k million Kcal2022: 46.0k million Kcal2023: 46.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for meat — food supply in Belize is 46,916 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 71.5% over ten years.

Over the whole period, meat — food supply in Belize peaked at 46,916 million Kcal in 2023 and was at its lowest, 25,239 million Kcal, in 2010.

Belize ranks 157th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,945 million Kcal 25,239 million Kcal 36,395 million Kcal 10
2020s 40,819 million Kcal 33,993 million Kcal 46,916 million Kcal 4

Countries ranked near Belize

  1. 154 Malta 59,376 million Kcal compare
  2. 155 Suriname 48,755 million Kcal compare
  3. 156 Eswatini 47,822 million Kcal compare
  4. 158 New Caledonia 46,205 million Kcal compare
  5. 159 French Polynesia 42,275 million Kcal compare
  6. 160 Cabo Verde 40,034 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat — food supply in Belize?
Meat — food supply in Belize was 46,916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Belize?
The highest recorded value was 46,916 million Kcal in 2023.
What is the lowest meat — food supply recorded in Belize?
The lowest recorded value was 25,239 million Kcal in 2010.
How does Belize rank for meat — food supply?
Belize ranks 157th out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Belize?
Over the last ten years it is up 71.5%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-food-supply-kcal/belize/">Meat — Food supply in Belize</a> — Statizoid

About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.