Belize vs Malta: Meat — Food supply
Meat — Food supply over time
- Belize
- Malta
How they compare
Malta currently reports 59,376 million Kcal against 46,916 million Kcal in Belize, a difference of 12,460 million Kcal.
That makes Malta's figure about 1.3 times Belize's.
Across all 14 years both countries report, Malta has been ahead every year.
Belize ranks 157th and Malta ranks 154th of 182 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,945 million Kcal | 53,996 million Kcal | 23,052 million Kcal | Malta |
| 2020s | 40,819 million Kcal | 57,180 million Kcal | 16,361 million Kcal | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Belize or Malta?
- Malta, at 59,376 million Kcal against 46,916 million Kcal in Belize as of 2023.
- What is the difference in meat — food supply between Belize and Malta?
- 12,460 million Kcal, with Malta ahead.
- How many years of comparable data are there for Belize and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Malta rank globally for meat — food supply?
- Belize ranks 157th and Malta ranks 154th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.