Meat — Food supply in French Polynesia
French Polynesia: Meat — Food supply was 42,275 million Kcal in 2023. ▬ Flat
Meat — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 42,275 million Kcal for meat — food supply in 2023.
The figure is down 6.9% on the previous year and down 2.2% over ten years.
Over the whole period, meat — food supply in French Polynesia peaked at 45,418 million Kcal in 2022 and was at its lowest, 41,837 million Kcal, in 2019.
French Polynesia ranks 170th of 194 countries on this measure, in the bottom quarter.
Meat — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,032 million Kcal | — |
| 2011 | 43,133 million Kcal | +2.6% |
| 2012 | 42,374 million Kcal | -1.8% |
| 2013 | 43,240 million Kcal | +2.0% |
| 2014 | 44,416 million Kcal | +2.7% |
| 2015 | 44,157 million Kcal | -0.6% |
| 2016 | 44,434 million Kcal | +0.6% |
| 2017 | 42,538 million Kcal | -4.3% |
| 2018 | 45,093 million Kcal | +6.0% |
| 2019 | 41,837 million Kcal | -7.2% |
| 2020 | 41,988 million Kcal | +0.4% |
| 2021 | 42,469 million Kcal | +1.1% |
| 2022 | 45,418 million Kcal | +6.9% |
| 2023 | 42,275 million Kcal | -6.9% |
French Polynesia compared with similar countries
- French Polynesia's 42,275 million Kcal is below the median for high income countries, which is 638,541 million Kcal, 7% of the median. (56 countries reporting)
- French Polynesia's 42,275 million Kcal is below the median for East Asia & Pacific, which is 457,759 million Kcal, 9% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,325 million Kcal | 41,837 million Kcal | 45,093 million Kcal | 10 |
| 2020s | 43,037 million Kcal | 41,988 million Kcal | 45,418 million Kcal | 4 |
Countries ranked near French Polynesia
- 167 Eswatini 47,822 million Kcal compare
- 168 Belize 46,916 million Kcal compare
- 169 New Caledonia 46,205 million Kcal compare
- 171 Cabo Verde 40,034 million Kcal compare
- 172 Samoa 38,329 million Kcal compare
- 173 Micronesia 34,265 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat — food supply in French Polynesia?
- Meat — food supply in French Polynesia was 42,275 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in French Polynesia?
- The highest recorded value was 45,418 million Kcal in 2022.
- What is the lowest meat — food supply recorded in French Polynesia?
- The lowest recorded value was 41,837 million Kcal in 2019.
- How does French Polynesia rank for meat — food supply?
- French Polynesia ranks 170th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.