Meat — Food supply in Eswatini
Eswatini: Meat — Food supply was 47,822 million Kcal in 2023. ▬ Flat
Meat — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Eswatini is 47,822 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 17.4% over ten years.
Over the whole period, meat — food supply in Eswatini peaked at 65,117 million Kcal in 2014 and was at its lowest, 47,822 million Kcal, in 2023.
Eswatini ranks 156th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,244 million Kcal | 51,520 million Kcal | 65,117 million Kcal | 10 |
| 2020s | 53,463 million Kcal | 47,822 million Kcal | 59,133 million Kcal | 4 |
Countries ranked near Eswatini
- 153 Guinea-Bissau 59,477 million Kcal compare
- 154 Malta 59,376 million Kcal compare
- 155 Suriname 48,755 million Kcal compare
- 157 Belize 46,916 million Kcal compare
- 158 New Caledonia 46,205 million Kcal compare
- 159 French Polynesia 42,275 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is meat — food supply in Eswatini?
- Meat — food supply in Eswatini was 47,822 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Eswatini?
- The highest recorded value was 65,117 million Kcal in 2014.
- What is the lowest meat — food supply recorded in Eswatini?
- The lowest recorded value was 47,822 million Kcal in 2023.
- How does Eswatini rank for meat — food supply?
- Eswatini ranks 156th out of 182 countries with data for 2023.
- Is meat — food supply rising or falling in Eswatini?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.