Meat — Food supply in Malta

Malta: Meat — Food supply was 59,376 million Kcal in 2023. ▲ Rising

Latest (2023)
59,376 million Kcal
Change on year
up 5.2%
World rank
154th
of 182 countries
All-time high
61,590 million Kcal
in 2014
All-time low
50,402 million Kcal
in 2012
Years of data
14
2010–2023

Meat — Food supply in Malta, 2010–2023

020.0k40.0k60.0k2010201620232010: 50.6k million Kcal2011: 50.5k million Kcal2012: 50.4k million Kcal2013: 51.8k million Kcal2014: 61.6k million Kcal2015: 55.0k million Kcal2016: 53.5k million Kcal2017: 58.3k million Kcal2018: 57.3k million Kcal2019: 51.1k million Kcal2020: 57.9k million Kcal2021: 55.0k million Kcal2022: 56.5k million Kcal2023: 59.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malta recorded 59,376 million Kcal for meat — food supply in 2023.

The figure is up 5.2% on the previous year and up 14.7% over ten years.

Over the whole period, meat — food supply in Malta peaked at 61,590 million Kcal in 2014 and was at its lowest, 50,402 million Kcal, in 2012.

That places Malta 154th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,996 million Kcal 50,402 million Kcal 61,590 million Kcal 10
2020s 57,180 million Kcal 55,007 million Kcal 59,376 million Kcal 4

Countries ranked near Malta

  1. 151 Gambia 75,744 million Kcal compare
  2. 152 Iceland 69,054 million Kcal compare
  3. 153 Guinea-Bissau 59,477 million Kcal compare
  4. 155 Suriname 48,755 million Kcal compare
  5. 156 Eswatini 47,822 million Kcal compare
  6. 157 Belize 46,916 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat — food supply in Malta?
Meat — food supply in Malta was 59,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Malta?
The highest recorded value was 61,590 million Kcal in 2014.
What is the lowest meat — food supply recorded in Malta?
The lowest recorded value was 50,402 million Kcal in 2012.
How does Malta rank for meat — food supply?
Malta ranks 154th out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Malta?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/malta/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.