Meat — Food supply in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Meat — Food supply was 7,644 million Kcal in 2023. ▲ Rising
Meat — Food supply in Marshall Islands, Republic of the, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat — food supply in Marshall Islands, Republic of the stood at 7,644 million Kcal.
Compared with earlier readings it is up 10.1% on the previous year and up 33.9% over five years.
That places Marshall Islands, Republic of the 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,709 million Kcal | 5,709 million Kcal | 5,709 million Kcal | 1 |
| 2020s | 7,329 million Kcal | 6,939 million Kcal | 7,763 million Kcal | 4 |
Countries ranked near Marshall Islands, Republic of the
- 158 Antigua and Barbuda 13,196 million Kcal compare
- 159 Kiribati 10,288 million Kcal compare
- 160 São Tomé and Príncipe, Democratic Republic of 9,618 million Kcal compare
- 162 St. Kitts and Nevis 6,399 million Kcal compare
- 163 Naoero, Republic of 2,209 million Kcal compare
- 164 Tuvalu 1,402 million Kcal compare
More agriculture & rural data for Marshall Islands, Republic of the
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is meat — food supply in Marshall Islands, Republic of the?
- Meat — food supply in Marshall Islands, Republic of the was 7,644 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Marshall Islands, Republic of the?
- The highest recorded value was 7,763 million Kcal in 2021.
- What is the lowest meat — food supply recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 5,709 million Kcal in 2019.
- How does Marshall Islands, Republic of the rank for meat — food supply?
- Marshall Islands, Republic of the ranks 161st out of 164 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.