Meat and meat products — Vitamin A supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat and meat products — Vitamin A supply (retinol activity) was 268 μg/cap/d in 2023. ▬ Flat
Meat and meat products — Vitamin A supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland is 268 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.7% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland peaked at 268 μg/cap/d in 2022 and was at its lowest, 213 μg/cap/d, in 2019.
That places United Kingdom of Great Britain and Northern Ireland 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
Meat and meat products — Vitamin A supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 253 μg/cap/d | — |
| 2011 | 244 μg/cap/d | -3.6% |
| 2012 | 246 μg/cap/d | +0.8% |
| 2013 | 242 μg/cap/d | -1.6% |
| 2014 | 224 μg/cap/d | -7.4% |
| 2015 | 242 μg/cap/d | +8.0% |
| 2016 | 254 μg/cap/d | +5.0% |
| 2017 | 224 μg/cap/d | -11.8% |
| 2018 | 230 μg/cap/d | +2.7% |
| 2019 | 213 μg/cap/d | -7.4% |
| 2020 | 222 μg/cap/d | +4.2% |
| 2021 | 242 μg/cap/d | +9.0% |
| 2022 | 268 μg/cap/d | +10.7% |
| 2023 | 268 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.2 μg/cap/d | 213 μg/cap/d | 254 μg/cap/d | 10 |
| 2020s | 250 μg/cap/d | 222 μg/cap/d | 268 μg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland?
- Meat and meat products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland was 268 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 268 μg/cap/d in 2022.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 213 μg/cap/d in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat and meat products — vitamin a supply (retinol activity)?
- United Kingdom of Great Britain and Northern Ireland ranks 52nd out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.