Meat and meat products — Vitamin A supply (retinol activity) in Philippines
Philippines: Meat and meat products — Vitamin A supply (retinol activity) was 256 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Philippines recorded 256 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.
Compared with earlier readings it is up 18.0% on the previous year and up 76.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Philippines peaked at 302 μg/cap/d in 2020 and was at its lowest, 145 μg/cap/d, in 2013.
Philippines ranks 55th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Philippines, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 156 μg/cap/d | — |
| 2011 | 151 μg/cap/d | -3.2% |
| 2012 | 146 μg/cap/d | -3.3% |
| 2013 | 145 μg/cap/d | -0.7% |
| 2014 | 160 μg/cap/d | +10.3% |
| 2015 | 159 μg/cap/d | -0.6% |
| 2016 | 168 μg/cap/d | +5.7% |
| 2017 | 181 μg/cap/d | +7.7% |
| 2018 | 187 μg/cap/d | +3.3% |
| 2019 | 182 μg/cap/d | -2.7% |
| 2020 | 302 μg/cap/d | +65.9% |
| 2021 | 180 μg/cap/d | -40.4% |
| 2022 | 217 μg/cap/d | +20.6% |
| 2023 | 256 μg/cap/d | +18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.5 μg/cap/d | 145 μg/cap/d | 187 μg/cap/d | 10 |
| 2020s | 238.75 μg/cap/d | 180 μg/cap/d | 302 μg/cap/d | 4 |
Countries ranked near Philippines
- 52 United Kingdom of Great Britain and Northern Ireland 268 μg/cap/d compare
- 53 Mauritania 267 μg/cap/d compare
- 54 Kuwait 262 μg/cap/d compare
- 56 Greece 255 μg/cap/d compare
- 56 New Caledonia 255 μg/cap/d compare
- 58 China, Hong Kong SAR 254 μg/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Philippines?
- Meat and meat products — vitamin a supply (retinol activity) in Philippines was 256 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Philippines?
- The highest recorded value was 302 μg/cap/d in 2020.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Philippines?
- The lowest recorded value was 145 μg/cap/d in 2013.
- How does Philippines rank for meat and meat products — vitamin a supply (retinol activity)?
- Philippines ranks 55th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Philippines?
- Over the last ten years it is up 76.6%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.